why make this recipe
Oven Baked Steak Fries are a delicious and healthier alternative to fried potato wedges. They pack a lot of flavor and have a crispy texture that everyone loves. Making them in the oven means less mess and fewer calories compared to deep-frying. Plus, they are so simple to prepare! You’ll get perfectly golden brown fries that make a wonderful side dish for burgers, sandwiches, or even a main course.
how to make Oven Baked Steak Fries
Making Oven Baked Steak Fries is a straightforward process. You just need a few simple ingredients and some time in the oven. Here’s how to do it step-by-step.
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Directions:
- Preheat your oven to 425°F (220°C).
- Wash the russet potatoes and cut them into thick wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve hot as a side dish.
how to serve Oven Baked Steak Fries
Oven Baked Steak Fries are best served hot and fresh out of the oven. You can enjoy them with ketchup, ranch dressing, or your favorite dipping sauce. They are a great accompaniment to grilled meats, sandwiches, or salads. Feel free to add a sprinkle of fresh herbs or cheese on top for extra flavor!
how to store Oven Baked Steak Fries
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to get them crispy again.
tips to make Oven Baked Steak Fries
- Cut the potato wedges evenly for consistent cooking.
- Don’t overcrowd the baking sheet; this helps them to crisp up nicely.
- Experiment with different seasonings. You can add herbs or spices to suit your taste.
- Soaking the cut potatoes in water for 30 minutes before baking can help them become even crispier.
variation
You can easily customize your Oven Baked Steak Fries by changing the seasonings. Try adding chili powder for a spicy kick or Italian seasoning for a herbaceous touch. You can also sprinkle cheese on top during the last few minutes of baking for cheesy fries.
FAQs
Can I use other types of potatoes?
Yes, you can use other types of potatoes like sweet potatoes or Yukon golds, but cooking times may vary.
Do I need to peel the potatoes?
No, it’s not necessary to peel the potatoes. The skin adds extra texture and nutrients.
Can I freeze the fries before baking?
Yes, you can freeze the coated potato wedges. Just make sure to spread them out on the baking sheet first and freeze them until solid before transferring them to a freezer bag.
