why make this recipe
Crockpot Meatloaf is a classic comfort food that is easy to make and delicious. It allows you to have a hearty meal ready when you come home after a long day. The slow cooking process makes the meatloaf tender and flavorful, and the glaze gives it a sweet and tangy finish that everyone loves.
how to make Crockpot Meatloaf
Making Crockpot Meatloaf is simple and straightforward. You start by mixing all the ingredients in a bowl, shaping them into a loaf, and placing it in the crockpot. With just a little prep time, you can set it up to cook while you go about your day.
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 1/4 cup ketchup
- 1 egg
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Directions:
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, 1/4 cup of ketchup, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in the crockpot.
- In a small bowl, mix together the glaze ingredients – 1/4 cup ketchup, brown sugar, and mustard. Spread the glaze over the meatloaf.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until cooked through.
- Once done, let it rest for a few minutes before slicing and serving.
how to serve Crockpot Meatloaf
Crockpot Meatloaf is best served warm. You can slice it and serve it with mashed potatoes, green beans, or a fresh salad. It also pairs well with your favorite dinner rolls to soak up the extra glaze.
how to store Crockpot Meatloaf
To store leftovers, let the meatloaf cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It should last for about 3-4 days. You can also freeze individual slices for longer storage, which is great for quick meals later.
tips to make Crockpot Meatloaf
- For extra flavor, consider adding garlic powder or herbs to the meat mixture.
- Make sure not to overmix the ingredients to keep the meatloaf tender.
- If you prefer a firmer texture, you can add a little more breadcrumbs.
variation
You can customize this meatloaf by adding shredded vegetables like carrots or zucchini for added nutrition. Adding cheese can also give it a nice flavor twist.
FAQs
Can I use turkey instead of beef?
Yes, you can substitute ground turkey for the beef. Just make sure to adjust the cooking time as needed.
Can I make this meatloaf in the oven?
Sure! You can bake the meatloaf in the oven at 350°F for about 1 hour.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check.
