why make this recipe
Crunchy Asian Chicken Salad with Sesame Ginger Dressing is a fresh and vibrant dish that brings a delightful mix of textures and flavors to your table. This salad is not only loaded with healthy ingredients, but it is also very easy to make. Whether you need a quick weeknight dinner or a dish to impress your friends at a potluck, this salad is perfect. Plus, with the delicious sesame ginger dressing, every bite is packed with flavor.
how to make Crunchy Asian Chicken Salad with Sesame Ginger Dressing
Ingredients:
- 2 cups cooked chicken breast, shredded or chopped (leftover rotisserie chicken recommended)
- 2 cups green cabbage, shredded
- 1 medium red bell pepper, thinly sliced
- 1 cup carrots, shredded
- 3 stalks green onions, thinly sliced
- ½ cup fresh cilantro leaves, chopped (optional)
- ½ cup toasted sliced almonds
- 1 cup wonton strips or crispy chow mein noodles
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon fresh ginger, finely grated
- 1 clove garlic, minced
- 2 teaspoons toasted sesame oil
- 2 tablespoons vegetable oil or light olive oil
- 1 teaspoon toasted sesame seeds (optional garnish)
Directions:
- If using raw chicken breast, season it lightly with salt and pepper. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Cook the chicken for 5-7 minutes per side or until the juices run clear. Let it rest for 5 minutes, then shred or chop it into bite-sized pieces. (Skip this step if using leftover rotisserie chicken.)
- While the chicken cooks, shred the green cabbage, shred the carrots, thinly slice the red bell pepper and green onions, and chop the cilantro if using.
- In a small bowl or jar, combine the soy sauce, rice vinegar, honey, grated ginger, minced garlic, toasted sesame oil, and vegetable oil. Whisk or shake vigorously until well blended.
- In a large bowl, combine the shredded chicken, cabbage, carrots, bell pepper, green onions, and cilantro. Pour about two-thirds of the dressing over the salad and toss gently to coat all ingredients. Taste and add more dressing if needed.
- Just before serving, sprinkle toasted sliced almonds and wonton strips over the top for crunch.
- Optionally, garnish with toasted sesame seeds. Serve immediately for the best texture.
how to serve Crunchy Asian Chicken Salad with Sesame Ginger Dressing
Serve the salad chilled or at room temperature. It makes for a great light meal on its own or as a side dish. Pair it with some grilled protein for a filling dinner. The crunchy toppings contrast well with the tender vegetables and chicken.
how to store Crunchy Asian Chicken Salad with Sesame Ginger Dressing
Store any leftover salad in an airtight container in the refrigerator. The salad is best eaten within two days, as the dressing can make the vegetables soggy over time. Keep the crispy toppings separate until you are ready to serve to maintain their crunch.
tips to make Crunchy Asian Chicken Salad with Sesame Ginger Dressing
- Feel free to customize the vegetables based on what you have on hand. Cucumbers, radishes, or snap peas can add a nice crunch.
- For a vegetarian option, use chickpeas or tofu instead of chicken.
- Make the dressing ahead of time and store it in the fridge for an even quicker salad prep.
variation
You can add other proteins like shrimp or beef if you want to mix things up. Additionally, try using different nuts like cashews or peanuts for a different flavor.
FAQs
Can I use store-bought dressing for this salad?
Yes, you can use store-bought Asian dressing. However, the homemade sesame ginger dressing adds a fresh touch that enhances the salad’s flavor.
How can I make this salad gluten-free?
To make it gluten-free, use tamari sauce instead of soy sauce and ensure your wonton strips or chow mein noodles are gluten-free.
Can this salad be made in advance?
You can prepare the ingredients in advance but avoid mixing in the dressing until just before serving to keep the salad fresh and crispy.
