why make this recipe
Delicious Hawaiian Guava Cake is a fantastic choice for summer gatherings or any tropical-themed event. This cake brings a taste of Hawaii to your home with its fruity guava flavor and light, fluffy texture. Not only is it easy to make, but it also uses simple ingredients that you likely already have in your pantry. It’s perfect for satisfying your sweet tooth while keeping that refreshing summer vibe alive.
how to make Delicious Hawaiian Guava Cake
Baking a delicious Hawaiian Guava Cake is straightforward and fun! Just follow these easy steps to create a dessert that will impress your friends and family.
Ingredients:
- 1 box Strawberry Cake Mix (Can substitute with pineapple or lemon.)
- 1 cup Guava Nectar or Juice (Brands like Kern’s, Jumex, or Goya.)
- 3 large Eggs (Bring to room temperature.)
- 1/2 cup Liquid Coconut Oil (Vegetable oil can be substituted.)
- 8 oz Cream Cheese (Softened for blending.)
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract (Almond extract can be used for variation.)
- 8 oz Cool Whip (Thaw completely before mixing.)
- 1 tbsp Cornstarch
- 1/2 cup Water
- 1/2 cup Granulated Sugar
- 1/2 cup Coconut Flakes (For finishing touch.)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
- In a mixing bowl, combine the Strawberry Cake Mix, 1 cup of Guava Nectar, and eggs.
- Add the Liquid Coconut Oil and beat until smooth.
- Pour the mixture into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely.
- For the topping, blend the softened Cream Cheese with 1 cup of granulated sugar and 1 tsp of vanilla extract in a separate bowl.
- Fold in the Cool Whip until well mixed.
- In a small pot, mix 1 tbsp of cornstarch with 1/2 cup of water and 1/2 cup of granulated sugar. Stir over medium heat until the mixture thickens.
- Add the thickened mixture to the cream cheese blend and mix well.
- Spread the cream cheese mixture over the cooled cake and sprinkle with Coconut Flakes.
how to serve Delicious Hawaiian Guava Cake
Serve your Delicious Hawaiian Guava Cake chilled or at room temperature. Cut it into squares and place them on a beautiful platter. You can add a tropical touch by garnishing with slices of fresh fruit like pineapple or strawberries. Perfect for parties or just a delightful treat after dinner!
how to store Delicious Hawaiian Guava Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to five days. If you want to keep it longer, you can freeze the cake. Just wrap it tightly in plastic wrap and then foil. It can be frozen for up to three months.
tips to make Delicious Hawaiian Guava Cake
- Ensure that all your ingredients are at room temperature for the best texture.
- Don’t skip the cooling step; letting the cake cool completely will help the cream cheese topping set better.
- Try different flavored cake mixes for a unique twist on the traditional recipe.
variation
If you want to make a gluten-free version, you can substitute the cake mix with a gluten-free cake mix available in stores. You can also experiment with different fruit nectars like passionfruit or mango for a new flavor.
FAQs
Q: Can I use fresh guava instead of guava nectar?
A: Yes, you can use fresh guava purée. Just make sure to blend it smoothly and use the same amount as the nectar.
Q: Is it possible to make this cake ahead of time?
A: Absolutely! You can bake the cake a day in advance and frost it the day you plan to serve it.
Q: Can I make it dairy-free?
A: Yes, you can use dairy-free cream cheese and coconut whipped cream as substitutes to make it dairy-free.
