Easy Garlic Parmesan Chicken and Potatoes
introduction
Easy Garlic Parmesan Chicken and Potatoes is a delightful dish that combines juicy chicken breasts with tender baby potatoes. Cooked in either an air fryer or an oven, this recipe is simple yet full of flavor. It’s a great choice for busy weeknights or when you want to impress guests with minimal effort.
why make this recipe
This recipe is perfect for those who enjoy a hearty meal without spending hours in the kitchen. It’s quick to prepare and cook, making it ideal for families and anyone looking to put a healthy dinner on the table. The combination of garlic and parmesan elevates the dish, while the baby potatoes provide comfort and satisfaction. Plus, it’s a one-pan meal that makes cleanup a breeze!
how to make Easy Garlic Parmesan Chicken and Potatoes
Ingredients
- 4 chicken breasts
- 2 cups baby potatoes, halved
- 4 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- Chopped parsley for garnish
Directions
- Preheat the air fryer or oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, salt, pepper, and Italian herbs.
- Add chicken breasts and baby potatoes to the bowl, tossing to coat them evenly with the mixture.
- Sprinkle parmesan cheese over the chicken and potatoes.
- Place in the air fryer basket (or a baking dish if using the oven) in a single layer.
- Cook for 20-25 minutes in the air fryer or 25-30 minutes in the oven, or until the chicken is cooked through and potatoes are tender.
- Garnish with chopped parsley before serving.
how to serve Easy Garlic Parmesan Chicken and Potatoes
Serve this dish hot, right from the oven or air fryer. You can place the chicken and potatoes on a nice platter for a family-style meal. It pairs well with a simple green salad or steamed vegetables for a complete dinner.
how to store Easy Garlic Parmesan Chicken and Potatoes
If you have leftovers, let them cool completely. Place the chicken and potatoes in an airtight container and store them in the refrigerator. They should last for about 3-4 days. You can reheat them in the oven or microwave until warmed through.
tips to make Easy Garlic Parmesan Chicken and Potatoes
- Make sure to coat the chicken and potatoes well with the olive oil and seasoning for the best flavor.
- For extra crunch, you can broil the dish for a few minutes after baking.
- Feel free to add other vegetables, like bell peppers or carrots, to the mix for added variety.
variation
You can swap out the chicken breasts for chicken thighs for a juicier option. Additionally, if you like a bit of spice, consider adding red pepper flakes to the seasoning mix.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to adjust the cooking time. They will take a bit longer to cook through.
What if I don’t have an air fryer?
No worries! You can easily prepare this dish in the oven using the same recipe and cooking times provided.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and potatoes ahead of time, marinating them in the seasoning mixture for a few hours before cooking for even more flavor.
