why make this recipe
Easy Garlic Scape Pesto is a fantastic way to enjoy the fresh taste of garlic scapes. This vibrant green sauce is not only simple to make but also packed with flavor. It’s a great alternative to traditional basil pesto, especially in the spring and summer when garlic scapes are in season. Plus, it uses just a few ingredients that you might already have in your kitchen.
how to make Easy Garlic Scape Pesto
Ingredients :
- 1 cup garlic scapes, chopped
- ½ cup parmesan cheese, grated
- ½ cup olive oil
- ½ cup nuts (pine nuts, walnuts, or almonds)
- Salt, to taste
- Pepper, to taste
Directions :
- In a food processor, combine the garlic scapes, parmesan cheese, and nuts. Pulse until finely chopped.
- Slowly drizzle in the olive oil while blending until smooth and creamy.
- Season with salt and pepper to taste.
- Use immediately or store in an airtight container in the fridge, or freeze for later use.
how to serve Easy Garlic Scape Pesto
You can serve Easy Garlic Scape Pesto in several ways. Toss it with pasta for a quick meal, spread it on sandwiches, or use it as a dip for bread and veggies. It also adds a burst of flavor when drizzled over grilled meats or roasted vegetables.
how to store Easy Garlic Scape Pesto
To store your Easy Garlic Scape Pesto, place it in an airtight container. You can keep it in the fridge for up to a week. For longer storage, consider freezing the pesto in ice cube trays, then transfer the frozen cubes to a zip-top bag for later use.
tips to make Easy Garlic Scape Pesto
- Use fresh garlic scapes for the best flavor.
- Adjust the amount of olive oil to achieve your desired consistency.
- If you want a nuttier flavor, toast the nuts lightly before adding them to the food processor.
variation
You can experiment with different nuts if you want to change the flavor. Cashews or pecans can give your pesto a unique twist. You can also add a squeeze of lemon juice for a bit of brightness.
FAQs
Q: Can I use regular garlic instead of garlic scapes?
A: Yes, you can use regular garlic, but the flavor will be stronger. Start with a smaller amount and adjust to taste.
Q: How long does the pesto last in the fridge?
A: It can last up to a week in the fridge if stored in an airtight container.
Q: Can I freeze this pesto?
A: Yes, Easy Garlic Scape Pesto freezes well. Just store it in ice cube trays and transfer to a zip-top bag for easy use later.
