why make this recipe
Easy Green Chile Chicken Enchiladas are a delicious and comforting dish that brings the flavors of Mexican cuisine right to your kitchen. These enchiladas are perfect for a quick weeknight meal or a fun family gathering. With tender shredded chicken, creamy cheese, and a mild green chile sauce, everyone will love them. Plus, they are easy to make and use simple ingredients you might already have at home!
how to make Easy Green Chile Chicken Enchiladas
Ingredients:
- 2 cups cooked shredded chicken
- 1 can green chile enchilada sauce (15 ounces)
- 1 can diced green chiles (4 ounces)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
Directions:
- Warm the olive oil in a pan and add the shredded chicken. Season with salt, pepper, and diced green chiles. Heat until warm.
- Spread a small layer of the enchilada sauce in the bottom of a baking dish to prevent sticking.
- Take a tortilla and fill it with a portion of the chicken mixture, then add some cheese.
- Roll the tortilla tightly and place it seam side down in the baking dish.
- Once all tortillas are filled and rolled, cover them with the remaining enchilada sauce and sprinkle more cheese on top.
- Bake in a preheated oven at 375°F for 20 minutes, or until everything is warmed through and the cheese is melted.
how to serve Easy Green Chile Chicken Enchiladas
Serve these enchiladas hot from the oven, garnished with fresh cilantro, sour cream, or avocado slices for added flavor. Pair them with a side of rice and beans for a complete meal that the whole family will enjoy.
how to store Easy Green Chile Chicken Enchiladas
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F until warmed through or microwave individual portions.
tips to make Easy Green Chile Chicken Enchiladas
- To save time, you can use a rotisserie chicken for the shredded chicken.
- Feel free to adjust the amount of cheese based on your preference.
- If you like it spicy, you can add some jalapeños or use a spicier enchilada sauce.
variation
You can easily make a vegetarian version by replacing the chicken with sautéed vegetables such as bell peppers, onions, and zucchini. Just make sure to adjust the cooking times accordingly.
FAQs
Can I freeze Easy Green Chile Chicken Enchiladas?
Yes, you can freeze these enchiladas before baking. Just assemble them in a baking dish, cover tightly, and freeze. When you’re ready to eat, thaw in the refrigerator overnight and bake as directed.
What can I serve with these enchiladas?
You can serve these enchiladas with a fresh salad, Mexican rice, or refried beans to round out your meal.
How can I make these enchiladas spicier?
To add heat, use spicy green chile enchilada sauce, add chopped jalapeños, or top with spicy salsa before serving.
