why make this recipe
Easy Grilled Bang Bang Chicken Skewers are a fantastic choice for anyone looking for a quick and delicious meal. The bold flavors in the bang bang sauce combined with succulent grilled chicken make these skewers irresistible. They are perfect for summer barbecues, family gatherings, or even a simple weeknight dinner. Plus, they are easy to make and can be served as an appetizer or main dish.
how to make Easy Grilled Bang Bang Chicken Skewers
Ingredients:
- 1 pound chicken breast, cut into cubes
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Directions:
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and pepper to create the bang bang sauce.
- Marinate the chicken cubes in half of the sauce for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the chicken skewers for about 10-15 minutes, turning occasionally, until fully cooked and slightly charred.
- Serve hot, drizzled with the remaining bang bang sauce.
how to serve Easy Grilled Bang Bang Chicken Skewers
Serve the skewers hot off the grill. You can drizzle the remaining bang bang sauce over the top for extra flavor. Pair them with a side of rice, a fresh salad, or some grilled veggies. They also make a great appetizer for parties.
how to store Easy Grilled Bang Bang Chicken Skewers
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, you can microwave them or warm them on the grill for a few minutes.
tips to make Easy Grilled Bang Bang Chicken Skewers
- Soak wooden skewers in water for 30 minutes before using to prevent burning on the grill.
- Adjust the sriracha levels to control the heat. If you prefer a milder flavor, reduce the amount.
- Make sure the grill is hot before adding the skewers to achieve a nice char.
variation
You can substitute chicken with shrimp or vegetables for a different take on this recipe. Use bell peppers, zucchini, or cherry tomatoes on the skewers for a colorful and tasty alternative.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before cutting and marinating.
How do I know when the chicken is done?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).
Can I make the bang bang sauce ahead of time?
Absolutely! You can prepare the bang bang sauce a day in advance and store it in the refrigerator.
