introduction
Easy Ham and Potato Casserole is a comforting dish that combines the hearty flavors of ham and potatoes with creamy goodness. Perfect for family gatherings or a simple weeknight dinner, this casserole is sure to please everyone at the table.
why make this recipe
There are many reasons to make Easy Ham and Potato Casserole. It’s simple to prepare, can be made ahead of time, and is packed with flavor. Plus, it uses everyday ingredients that you may already have in your kitchen. This casserole is not just filling but also a fantastic way to use up leftover ham.
how to make Easy Ham and Potato Casserole
Ingredients:
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup 2% milk
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Pepper to taste
- 2 cups shredded cheddar cheese, divided
- 2 pounds Russet potatoes, peeled & diced
- 2 cups diced cooked ham
Directions:
- Preheat your oven to 400°F and prepare your ingredients.
- In a bowl, mix together the cream of chicken soup, milk, sour cream, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and pepper to taste.
- In a casserole dish, layer the diced potatoes and cooked ham.
- Pour the sauce mixture over the layers and gently stir to combine.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil, sprinkle the remaining cheddar cheese on top, and bake uncovered for an additional 15 minutes.
- Once baked, let the casserole sit for 5-10 minutes before serving.
how to serve Easy Ham and Potato Casserole
Serve this Easy Ham and Potato Casserole warm, straight from the oven. It pairs well with a simple green salad or steamed vegetables for a balanced meal. For extra indulgence, consider adding some crispy bacon bits on top before serving!
how to store Easy Ham and Potato Casserole
You can store any leftover casserole in an airtight container in the refrigerator. It will keep well for up to 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to store it in a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight and reheat it in the oven or microwave.
tips to make Easy Ham and Potato Casserole
- Use leftovers: This recipe is perfect for using up leftover ham from holiday dinners.
- Experiment with cheese: Feel free to mix different types of cheese for a unique flavor.
- Add vegetables: You can include vegetables like broccoli or green beans for a healthier twist.
variation
For a lighter version, you can substitute the sour cream with Greek yogurt. Additionally, for those who prefer a bit of spice, add some chopped jalapeños or crushed red pepper flakes to the sauce mixture.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it well with foil and keep it in the fridge. Bake it when ready to serve.
What can I use instead of cream of chicken soup?
You can use cream of mushroom soup or even a homemade white sauce if you prefer.
Can I use frozen potatoes?
Yes, frozen diced potatoes can be used, but you may need to adjust the baking time slightly to ensure they are heated through.
