Easy Mongolian Beef Recipe

why make this recipe

Mongolian Beef is a popular dish that brings a taste of Asian cuisine right to your kitchen. This recipe is easy to follow and can be made in under 30 minutes. It features tender beef, a sweet and savory sauce, and is perfect for a weeknight dinner or when you want to impress guests. With basic ingredients, you can whip up a delicious meal that everyone will love.

how to make Easy Mongolian Beef

Ingredients

• 1 lb flank steak, thinly sliced
• ⅓ cup cornstarch
• 4 tablespoons vegetable oil
• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• ¼ cup water
• ½ teaspoon minced ginger
• 1 teaspoon minced garlic
• Sliced green onions, for garnish
• Steamed white rice, for serving

Directions

1. Pat the flank steak dry and slice it against the grain into thin strips. Toss the beef with cornstarch until coated, then shake off the excess.
2. Heat 2 tablespoons of oil in a skillet over medium heat. Sauté the garlic and ginger for 1 minute until fragrant.
3. Add the soy sauce, water, and brown sugar to the skillet. Bring the mixture to a boil and let it simmer for 5 minutes. Set the sauce aside.
4. In the same skillet, heat the remaining oil over high heat. Add the beef in batches and sear until browned, about 10 minutes total.
5. Return all the beef to the skillet, pour in the sauce, cover, and simmer on medium-low heat for 12 minutes.
6. Garnish with sliced green onions and serve over steamed rice.

how to serve Easy Mongolian Beef

Serve Easy Mongolian Beef hot over a bed of steamed white rice. The rice helps soak up the delicious sauce, making every bite flavorful. You can also add a side of steamed vegetables or a simple salad to complete the meal.

how to store Easy Mongolian Beef

To store any leftovers, let the Mongolian beef cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, allowing it to last up to 2 months. Just make sure to reheat it thoroughly before serving.

tips to make Easy Mongolian Beef

• Slice the beef against the grain to ensure tenderness.
• Make sure to coat the beef evenly with cornstarch for a crispy texture.
• Don’t skip the ginger and garlic; they are key for flavor.
• Adjust the amount of brown sugar based on your sweetness preference.

variation (if any)

For a vegetarian version, you can replace the flank steak with tofu or seitan. Cook them in the same way, following all other steps to create a delicious meat-free dish. You can also add bell peppers or broccoli to the recipe for added flavors and nutrients.

FAQs

1. Can I use another cut of beef?
Yes, you can use cuts like sirloin or ribeye for similar results, but flank steak is recommended for its tenderness.

2. How can I make this dish spicier?
To add spice, consider adding red pepper flakes or sliced jalapeños to the sauce while it simmers.

3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and marinate the beef ahead of time. Just cook it when you are ready to serve for a fresh meal.