why make this recipe
Easy Slow Cooker Loaded Potato Soup is a dish that brings comfort and warmth. It’s perfect for chilly days when you crave something hearty and filling. This recipe combines wholesome ingredients and lets your slow cooker do all the work. With creamy potatoes, crispy bacon, and gooey cheese, it’s a delightful meal that the whole family will love. Plus, it’s easy to customize, making it an ideal choice for anyone looking for a simple yet satisfying dish.
how to make Easy Slow Cooker Loaded Potato Soup
Ingredients:
- 4 cups Russet Potatoes (peeled and cubed)
- 4 cups Chicken Broth (or vegetable broth for vegetarian)
- 1 medium Yellow Onion (diced)
- 3 cloves Garlic (minced)
- 1 cup Heavy Cream (or half-and-half)
- 6 slices Bacon (cooked and crumbled)
- 1 cup Sharp Cheddar Cheese (shredded)
- 1 bunch Green Onions (sliced)
- 1 cup Sour Cream (for serving)
- 1 cup Corn Kernels (for extra sweetness)
- 2 tablespoons Chives or Parsley (for garnish)
- 1 teaspoon Paprika or Cayenne (for a bit of heat)
Directions:
- Toss the peeled and cubed russet potatoes, diced yellow onion, minced garlic, and sweet corn kernels into your slow cooker, creating a comforting base for the delicious soup.
- Carefully add the chicken broth over the top, then give it a gentle stir to blend all the ingredients together, enhancing flavor and aroma.
- Seal the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and effortlessly mashable.
- Once the potatoes are soft, mix in the heavy cream, crumbled bacon, and shredded cheddar cheese, stirring until everything is warmly combined.
- Let the soup cook for another 30 minutes on low, allowing the cheese to melt and transform your soup into a creamy delight.
- Ladle the hot soup into bowls and top it with a dollop of sour cream, sliced green onions, and a sprig of chives or parsley for a pop of freshness.
how to serve Easy Slow Cooker Loaded Potato Soup
Serve this comforting soup hot, garnished with a dollop of sour cream, some sliced green onions, and a sprinkle of chives or parsley on top. It’s great on its own or paired with warm, crusty bread for dipping. Enjoy it as an appetizer or a main dish for lunch or dinner.
how to store Easy Slow Cooker Loaded Potato Soup
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the soup. Just make sure to leave some space in the container, as it may expand when frozen. Reheat the soup on the stove or in the microwave before serving.
tips to make Easy Slow Cooker Loaded Potato Soup
- For extra flavor, consider adding diced carrots or celery to the mix.
- Adjust the thickness of the soup by adding more or less broth, depending on your preference.
- If you want to make it a bit healthier, you can use a lower-fat version of heavy cream or skip the cream altogether and use more broth.
variation
You can customize this soup in many ways. For a vegetarian version, simply substitute the chicken broth with vegetable broth and leave out the bacon. You could also add different cheeses like mozzarella or pepper jack for a unique flavor. If you like a bit of spice, add jalapeños or hot sauce.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance, store it in the fridge, and reheat it when you’re ready to serve.
Is this soup gluten-free?
Yes, as long as you use gluten-free broth and confirm the bacon is gluten-free, this soup can be gluten-free.
Can I use different types of potatoes?
Absolutely! While russet potatoes are ideal, you can also try red potatoes or Yukon gold for a different texture and flavor.
