Why Make This Recipe
Easy Tender Crockpot Beef and Broccoli with Jasmine Rice is a fantastic meal that combines great flavor with simple preparation. Using a crockpot means you can set it and forget it, allowing the beef to become wonderfully tender while infusing it with rich flavors. Plus, the addition of fresh broccoli adds a vibrant color and essential nutrients. It’s a complete meal that’s perfect for busy weeknights or even special occasions.
How to Make Easy Tender Crockpot Beef and Broccoli with Jasmine Rice
To create this comforting dish, you’ll need a few key steps that lead to delicious results. Follow the directions carefully for the best outcomes.
Ingredients:
- 1.5 pounds beef chuck roast, thinly sliced
- 1/2 cup low-sodium soy sauce
- 1/4 cup beef broth
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon sesame oil
- 4 cups fresh broccoli florets
- 2 cups jasmine rice, rinsed
- 2 1/2 cups water
- 1/2 teaspoon salt
Directions:
- Slice the beef chuck roast thinly against the grain (about 1/4 inch thick) and place it in the crockpot.
- In a bowl, combine soy sauce, beef broth, brown sugar, minced garlic, grated ginger, and sesame oil. Stir until the sugar dissolves.
- Pour the sauce mixture over the beef in the crockpot, ensuring the beef is mostly submerged.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the beef is tender.
- About 20 minutes before the beef is done, rinse the jasmine rice until the water runs clear. In a medium saucepan, combine rice, water, and salt. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit covered for 5 minutes.
- Add broccoli florets on top of the beef in the crockpot. Cover and cook on high for 15 to 20 minutes until the broccoli is tender-crisp.
- Mix cornstarch and water to create a slurry. Stir into the crockpot and cook uncovered on high for 10 minutes to thicken the sauce, stirring gently.
- Fluff the jasmine rice with a fork and serve it alongside beef and broccoli. Spoon extra sauce over the top.
How to Serve Easy Tender Crockpot Beef and Broccoli with Jasmine Rice
Serve this dish warm, placing a generous portion of beef and broccoli over a mound of fluffy jasmine rice. The extra sauce drizzled on top enhances the flavors and brings the dish together perfectly. You can also add some sesame seeds or chopped green onions for a lovely garnish.
How to Store Easy Tender Crockpot Beef and Broccoli with Jasmine Rice
If you have leftovers, let them cool before transferring them to an airtight container. The dish can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. When you’re ready to eat, thaw and reheat in the microwave or on the stove until heated through.
Tips to Make Easy Tender Crockpot Beef and Broccoli with Jasmine Rice
- Make sure to slice the beef against the grain for more tender pieces.
- If you prefer less sweetness, reduce the amount of brown sugar.
- Feel free to add other vegetables, such as bell peppers or snap peas, along with the broccoli for added variety.
Variation
You can make this dish even healthier by using chicken breast or tofu instead of beef. Adjust cooking times as needed, especially for chicken, which may take less time to cook.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, you can. Just add the frozen broccoli during the last 20 minutes of cooking.
Can I cook this on high for a shorter time?
Absolutely! You can cook it on high for 3 to 4 hours instead of low for 6 to 7 hours.
What if I don’t have jasmine rice?
You can substitute jasmine rice with basmati rice or even white rice. Adjust the cooking time according to the type of rice you use.
