why make this recipe
English Strawberry Scones are a delightful treat that will brighten any breakfast or afternoon tea. They are soft, buttery, and filled with juicy strawberries. This recipe is simple enough for beginners yet impressive enough for any gathering. Making these scones from scratch brings a touch of homemade love that pre-packaged goods just can’t match.
how to make English Strawberry Scones
Ingredients :
- 2.25 cups flour (I always use King Arthur all-purpose flour)
- 2 tsp baking powder
- 0.5 tsp salt
- 6 tbsp butter (I like Kerrygold unsalted butter for this)
- 1 egg (room temperature, about 70°F)
- 0.75 cup milk
- 3 tbsp sugar
- 0.5 cup strawberries (diced into 1/2-inch pieces)
- 0.5 tsp vanilla extract
- 1 egg
- 1 tsp milk
Directions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, and salt together.
- Cut in the butter with a pastry cutter or fork until the mixture looks like coarse crumbs.
- In another bowl, whisk together the egg, milk, sugar, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix.
- Gently fold in the diced strawberries.
- Turn the dough out onto a floured surface and knead it gently for about 1 minute. Pat it into a circle about 1 inch thick.
- Cut the dough into triangles or use a round cutter for shapes. Place them on the prepared baking sheet.
- In a small bowl, beat the remaining egg with 1 teaspoon of milk. Brush this mixture over the scones for a golden finish.
- Bake for 15-20 minutes or until they are lightly golden on top.
how to serve English Strawberry Scones
Serve the scones warm, straight from the oven. They are delicious on their own but can also be enjoyed with clotted cream, butter, or a drizzle of honey. A cup of tea or coffee pairs perfectly with them.
how to store English Strawberry Scones
If you have leftovers, store the scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each scone individually in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer.
tips to make English Strawberry Scones
- Use cold butter for a flakier texture.
- Be gentle when mixing and kneading the dough to avoid tough scones.
- You can add lemon zest for a refreshing twist.
- Always measure flour correctly by spooning it into the cup and leveling it off.
variation
Try using different fruits like blueberries or raspberries instead of strawberries for a different flavor. You can also add chocolate chips for a sweet treat!
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the dough to avoid excess moisture.
2. How should I reheat leftover scones?
Reheat scones in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Be sure to shape it before chilling so you can easily bake them later.
