why make this recipe
Jalapeno Corn Coleslaw is a bright and tasty side dish that adds a fresh kick to any meal. Its mix of crunchy cabbage, sweet corn, and spicy jalapenos makes it a perfect accompaniment for BBQs, picnics, or any festive gathering. This coleslaw not only brings flavors together but also showcases a vibrant color that can make any plate more appealing. Plus, it’s quick to make and can be prepared ahead of time, allowing the flavors to meld beautifully.
how to make Jalapeno Corn Coleslaw
Ingredients:
- 8 cups shredded Napa or green cabbage
- 2 cups fresh corn kernels (about 3 ears)
- 1/4 cup minced jalapeno
- 1/2 cup chopped fresh cilantro
- 1/4 cup thinly sliced green onions
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
Directions:
- In a large mixing bowl, combine shredded cabbage, fresh corn kernels, minced jalapeno, chopped cilantro, and sliced green onions.
- In a separate bowl or measuring cup, whisk together mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
- Pour the dressing over the vegetable mixture and toss gently to coat everything evenly.
- Serve immediately or refrigerate for at least 30 minutes to enhance the flavors before serving.
how to serve Jalapeno Corn Coleslaw
You can serve Jalapeno Corn Coleslaw right after you make it, or let it chill in the fridge for a bit to let the flavors develop. It’s great as a side dish for grilled meats, tacos, or sandwiches. You can also enjoy it on its own as a light lunch or snack.
how to store Jalapeno Corn Coleslaw
To store Jalapeno Corn Coleslaw, place it in an airtight container and refrigerate. It can stay fresh for about 3 to 5 days. If it gets too watery, simply give it a good stir before serving again.
tips to make Jalapeno Corn Coleslaw
- Use fresh ingredients for the best flavor, especially the corn and cilantro.
- Adjust the amount of jalapeno to match your heat preference. Remove the seeds for less spice.
- Allow the coleslaw to sit for at least 30 minutes before serving to let the flavors blend well.
variation
You can easily customize this coleslaw by adding other ingredients like shredded carrots, chopped bell peppers, or even some diced avocado for creaminess. Swap out cilantro for parsley or omit any ingredient that you don’t prefer.
FAQs
1. Can I use frozen corn instead of fresh?
Yes, you can use frozen corn. Just thaw it and drain any excess water before adding it to your coleslaw.
2. Is there a way to make this coleslaw vegan?
Absolutely! You can substitute the mayonnaise with a vegan mayo or a plant-based yogurt to make it vegan-friendly.
3. How spicy is this coleslaw?
The spice level depends on how much jalapeno you use. You can start with a smaller amount and taste before adding more to get the heat just right for you.
