why make this recipe
Filipino Barbecue Chicken Skewers are not just a treat for the taste buds; they bring a burst of flavor and a touch of cultural tradition to your dining table. Grilling chicken skewers is simple and fun, making it a perfect choice for family gatherings or weekend barbecues. The marinade blends sweet and savory notes, ensuring that every bite is packed with deliciousness. Plus, they are easy to serve, making them a hit with both kids and adults alike.
how to make Filipino Barbecue Chicken Skewers
Ingredients:
- chicken thighs or breasts
- soy sauce
- brown sugar
- garlic, minced
- black pepper
- bamboo skewers
- vegetable oil
Directions:
- In a bowl, combine soy sauce, brown sugar, garlic, and black pepper to create the marinade.
- Cut the chicken into chunks and add it to the marinade. Let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto bamboo skewers.
- Brush the skewers with vegetable oil to prevent sticking.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot with rice or a salad.
how to serve Filipino Barbecue Chicken Skewers
Serve your Filipino Barbecue Chicken Skewers hot off the grill, paired with fluffy rice or a refreshing salad. You can also add some dipping sauce, like a spicy vinegar mix or a sweet chili sauce, for extra flavor. These skewers are perfect as a main dish or an appetizer at parties.
how to store Filipino Barbecue Chicken Skewers
If you have leftovers, allow the skewers to cool completely. Store them in an airtight container in the refrigerator for up to three days. You can also freeze the marinated chicken before grilling. Just make sure to thaw it in the fridge before grilling.
tips to make Filipino Barbecue Chicken Skewers
- For the best flavor, marinate the chicken overnight.
- Soak your bamboo skewers in water for about 30 minutes before grilling to prevent them from burning.
- Feel free to add vegetables like bell peppers, onions, or cherry tomatoes onto the skewers for a colorful presentation.
variation
If you want to try something different, consider using other meats such as pork or shrimp. You can also add spices or herbs like lemongrass or ginger to the marinade for an extra kick.
FAQs
Can I make these skewers in the oven?
Yes, you can cook the skewers in the oven under the broiler for about 10-12 minutes, turning them halfway through.
What can I do if I don’t have bamboo skewers?
You can use metal skewers instead. Just be careful as they get hot!
Can I use chicken breast instead of thighs?
Yes, chicken breast works well! Just keep in mind that it might cook faster than thighs, so check for doneness earlier.
