why make this recipe
Ham and Cheese Crescent Rolls are a delightful snack or appetizer that is perfect for any occasion. They are simple to make, and the combination of ham and cheese wrapped in flaky crescent rolls creates a delicious treat. Whether you are hosting a party, looking for a quick lunch, or want a comforting snack, these rolls are sure to please everyone.
how to make Ham and Cheese Crescent Rolls
Ingredients:
- 1 can crescent roll dough
- 6 slices ham
- 6 slices cheese (e.g., Swiss or Cheddar)
- 1 tablespoon Dijon mustard (optional)
- 1 egg (for egg wash, optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Spread a small amount of Dijon mustard on each triangle if desired.
- Place a slice of ham and a slice of cheese on each triangle.
- Roll each triangle up from the wide end to the point.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper.
- If using, beat the egg and brush it over the crescent rolls for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
how to serve Ham and Cheese Crescent Rolls
These crescent rolls are best served warm. You can arrange them on a platter for a party or enjoy them fresh out of the oven at home. They pair well with a side of mustard or your favorite dipping sauce. Feel free to add a simple salad or fresh veggies alongside them for a complete meal.
how to store Ham and Cheese Crescent Rolls
If you have leftovers, store them in an airtight container in the fridge. They will last for about 2-3 days. You can reheat them in the oven to regain their crispiness, or warm them in the microwave for a quick snack.
tips to make Ham and Cheese Crescent Rolls
- Experiment with different types of cheese for varied flavors.
- Add some veggies like spinach or bell peppers for extra nutrition.
- Use a variety of meats, such as turkey or chicken, if you don’t have ham on hand.
variation
You can make these crescent rolls with different meats or cheeses. Try adding pepperoni and mozzarella for a pizza twist, or use turkey and cheddar for a lighter option. You can also sprinkle some Italian herbs on top before baking for an extra burst of flavor.
FAQs
1. Can I make Ham and Cheese Crescent Rolls ahead of time?
Yes, you can assemble the rolls and refrigerate them before baking. Just remember to bake them within a day for the best results.
2. Can I freeze Ham and Cheese Crescent Rolls?
Yes, you can freeze the unbaked rolls. Place them on a baking sheet, freeze until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
3. What can I substitute for the crescent roll dough?
You can use puff pastry or biscuit dough as alternatives. Just roll them out into triangles before adding the filling.
