why make this recipe
Fresh Cherry Pie Perfection is a delightful treat that highlights the sweet and tart flavor of fresh cherries. This pie is perfect for summer gatherings or special occasions. It’s a classic dessert that brings nostalgia and joy, making it a favorite for many. Plus, there’s nothing quite like the satisfaction of baking your very own pie from scratch!
how to make Fresh Cherry Pie Perfection
To make Fresh Cherry Pie Perfection, follow these simple steps:
Ingredients:
- 1 homemade 9-inch pie crust (top and bottom)
- 2½ pounds fresh cherries, pitted (about 5 cups)
- â…” cup granulated sugar, plus extra for sprinkling
- ¼ cup cornstarch
- 1 tablespoon freshly squeezed lemon juice
- 1¼ teaspoons vanilla extract
- ¼ teaspoon almond extract
- â…› teaspoon salt
- 1 tablespoon cold unsalted butter, diced
- 1 egg yolk
- 1 tablespoon heavy cream
Directions:
- Roll out the bottom pie crust on a floured surface to fit a 9-inch pie dish. Transfer the crust to the dish, trim the edges, and chill it in the fridge.
- In a bowl, combine the pitted cherries (some halved, some quartered), sugar, cornstarch, lemon juice, vanilla extract, almond extract, and salt. Let this mixture rest for about 15 minutes.
- Roll out the top crust into a 12-inch circle. You can keep it whole or create a lattice design for a beautiful look.
- Spoon the cherry mixture into the bottom crust, leaving any excess juice behind. Dot the filling with small pieces of butter.
- Cover the pie with the top crust, trim the edges, and crimp to seal. If using a full top crust, cut steam vents to allow steam to escape.
- Whisk the egg yolk and heavy cream together to make an egg wash. Brush this over the crust and sprinkle with sugar.
- Chill the pie for 10 minutes while preheating your oven to 400°F. Place a baking sheet on the lower oven rack to catch any drips.
- Bake the pie at 400°F for 20 minutes. Then, reduce the temperature to 350°F and continue baking for another 35–45 minutes until the crust is golden and the filling bubbles.
- If the edges brown too quickly, cover them with foil. Let the pie cool for 3–4 hours before slicing to allow the filling to set.
how to serve Fresh Cherry Pie Perfection
Fresh Cherry Pie Perfection is best served warm or at room temperature. You can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This combination enhances the flavors of the pie and makes it an even more delightful dessert.
how to store Fresh Cherry Pie Perfection
To store your leftovers, cover the pie with plastic wrap or aluminum foil and place it in the refrigerator. The pie will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it. Ensure it’s wrapped tightly and placed in a freezer-safe container. It can last for up to three months in the freezer.
tips to make Fresh Cherry Pie Perfection
- Use fresh cherries: The quality of your cherries greatly impacts the flavor, so choose the ripest ones you can find.
- Let the filling rest: Allowing the cherry mixture to sit before adding it to the crust helps the juices to flow and meld.
- Use a baking sheet: Placing a baking sheet on the lower rack will catch any drips, making cleanup easier.
- Cool properly: Be patient and let the pie cool fully before slicing. This will help prevent the filling from running out.
variation
For a twist on this classic, you can add a teaspoon of cinnamon or nutmeg to the cherry filling for a warm spice flavor. Alternatively, you can mix in some blueberries or raspberries with the cherries for a mixed berry pie.
FAQs
1. Can I use frozen cherries for this recipe?
Yes, but be sure to thaw and drain them well before using to avoid excess moisture in the filling.
2. How do I know when the pie is done baking?
Look for a golden-brown crust and bubbling filling as indicators that it’s ready.
3. Can I make the pie crust ahead of time?
Absolutely! You can prepare the pie crust a day in advance and keep it wrapped in the fridge until you’re ready to use it.
