Garlic Butter Baked Salmon: A Simple, Flavorful Weeknight Favorite

why make this recipe

Garlic Butter Baked Salmon is a simple yet delicious dish that is perfect for any occasion. The rich flavors of garlic and butter complement the tender salmon beautifully. This recipe is not only easy to prepare but is also healthy and packed with protein. It’s a fantastic meal option for busy weeknights or a special dinner.

how to make Garlic Butter Baked Salmon

Ingredients :

• 4 salmon fillets
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Lemon wedges for serving

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, melt the butter over medium heat and add the minced garlic. Sauté until fragrant, about 1-2 minutes.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture over the salmon fillets, and season with salt and pepper.
5. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Remove from the oven, sprinkle with fresh parsley, and serve with lemon wedges.

how to serve Garlic Butter Baked Salmon

Serve Garlic Butter Baked Salmon with a side of steamed vegetables or a fresh salad. The lemon wedges add a nice touch, enhancing the overall flavor. This dish pairs well with rice or quinoa for a complete meal.

how to store Garlic Butter Baked Salmon

If you have leftovers, let the salmon cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, gently warm it in the oven or microwave.

tips to make Garlic Butter Baked Salmon

• Make sure not to overcook the salmon; it should be flaky and tender.
• Fresh garlic gives the best flavor, but you can use garlic powder in a pinch.
• For extra flavor, you can add herbs like dill or thyme to the butter mixture.

variation

You can add vegetables like asparagus or cherry tomatoes to the baking sheet for a one-pan meal. Toss them in the garlic butter for added flavor and nutrition.

FAQs

Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before baking.

Can I substitute olive oil for butter?
Yes, olive oil can be a healthier alternative to butter. It adds a different but delicious flavor.

How can I tell if the salmon is cooked?
The salmon is done when it flakes easily with a fork and is opaque in color.