Garlic Butter Baked Salmon: A Simple, Irresistible Weeknight Favorite

Why Make This Recipe

Garlic Butter Baked Salmon is a delicious and simple dish that anyone can make. It packs a wonderful flavor from the garlic and butter, complemented by the fresh zing of lemon. This recipe is not only tasty but also healthy, as salmon is rich in omega-3 fatty acids. Whether you’re cooking for your family or having friends over, this recipe will impress everyone without taking much time.

How to Make Garlic Butter Baked Salmon

Ingredients

• 4 salmon fillets
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1 teaspoon dried herbs (such as dill or parsley)
• Salt and pepper to taste
• Lemon wedges for serving

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant.
3. Place the salmon fillets in a baking dish and pour the garlic butter mixture over the top.
4. Squeeze fresh lemon juice over the salmon and season with dried herbs, salt, and pepper.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve with lemon wedges.

How to Serve Garlic Butter Baked Salmon

Garlic Butter Baked Salmon is best served immediately after baking. You can place the cooked salmon on a plate and add lemon wedges on the side for extra brightness. This dish pairs well with sides like steamed vegetables, rice, or a fresh salad.

How to Store Garlic Butter Baked Salmon

If you have leftovers, you can store them in an airtight container in the refrigerator. Make sure to eat it within 2-3 days for the best taste and quality. If you want to keep it longer, consider freezing the cooked salmon. Just wrap it tightly and store it in the freezer for up to 2 months.

Tips to Make Garlic Butter Baked Salmon

• Use fresh garlic for a more intense flavor.
• If you want a little heat, add a pinch of red pepper flakes to the garlic butter mixture.
• You can check the salmon for doneness by gently flaking it with a fork. It should be opaque and flake easily.

Variation

You can customize this recipe by adding different herbs, such as thyme or rosemary. Alternatively, mix in some chopped parsley after baking for a fresh touch. You can also add sliced cherry tomatoes or asparagus to the baking dish for extra veggies.

FAQs

1. Can I use frozen salmon fillets?
   Yes, you can use frozen salmon. Just make sure to thaw them completely before baking, as it helps them cook evenly.

2. What can I serve with garlic butter baked salmon?
   This dish goes well with various sides, including roasted vegetables, mashed potatoes, or a simple green salad.

3. How do I know when the salmon is done?
   Salmon is fully cooked when it flakes easily with a fork and is opaque throughout. A cooking time of 12-15 minutes usually works, but this can vary based on the thickness of the fillets.