why make this recipe
Garlic Chicken Gnocchi Skillet is a flavorful and comforting dish that brings together tender chicken, pillowy gnocchi, and vibrant vegetables. It’s not only delicious but also quick to prepare, making it a great choice for weeknight dinners. The creamy sauce and the garlic aroma create a lovely meal that everyone will enjoy.
how to make Garlic Chicken Gnocchi Skillet
Ingredients :
- 1 lb chicken breast, diced
- 1 package gnocchi
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup spinach
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Directions :
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken, season with salt and pepper, and cook until browned and cooked through.
- Add minced garlic and sauté for 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Add gnocchi and cook according to package directions.
- Stir in heavy cream, spinach, and cherry tomatoes, cooking until the spinach wilts.
- Serve hot, topped with Parmesan cheese.
how to serve Garlic Chicken Gnocchi Skillet
Serve Garlic Chicken Gnocchi Skillet hot right from the pan. It pairs well with a side salad or some crusty bread. Top each serving with freshly grated Parmesan cheese for an extra layer of flavor.
how to store Garlic Chicken Gnocchi Skillet
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to eat, reheat in a skillet over medium heat or in the microwave until heated through.
tips to make Garlic Chicken Gnocchi Skillet
- For a bit of heat, add red pepper flakes when cooking the garlic.
- Use homemade chicken broth for a richer flavor.
- You can substitute the spinach with kale or another leafy green if desired.
variation
You can easily make this meal vegetarian by omitting the chicken and adding more vegetables, like bell peppers or mushrooms. For a lighter version, use half-and-half instead of heavy cream.
FAQs
Q: Can I use frozen gnocchi?
A: Yes, you can use frozen gnocchi without any adjustments to the cooking time.
Q: What can I substitute for heavy cream?
A: You can substitute heavy cream with half-and-half, coconut milk, or a dairy-free cream if you want a lighter or dairy-free option.
Q: How long does it take to cook chicken in the skillet?
A: Diced chicken takes about 6-8 minutes to cook through, depending on the size of the pieces. Always check for no pink in the center.
