Why Make This Recipe
Giant S’mores Cookie Dough Pie is perfect for anyone who loves the classic flavors of s’mores. It combines a chewy cookie crust with creamy peanut butter and sweet marshmallows, all topped with chocolate. This dessert is easy to make and is sure to impress your family and friends. It’s a fun twist on traditional s’mores and is ideal for gatherings or cozy nights in.
How to Make Giant S’mores Cookie Dough Pie
Making this delightful dessert is a simple process. Follow the steps below to create your own Giant S’mores Cookie Dough Pie that everyone will love.
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
- 1 cup peanut butter
- 1/2 cup heavy cream
- 1 cup marshmallows
- 1 chocolate bar for topping
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the granulated sugar, brown sugar, and butter until smooth.
- Stir in the flour until mixed well, then fold in the mini chocolate chips.
- Press the cookie dough mixture into a pie dish to form the crust.
- Bake for 15-20 minutes, or until golden brown.
- In a saucepan, heat the heavy cream and peanut butter over medium heat until smooth and combined.
- Pour the peanut butter mixture over the cooled cookie crust.
- Top with marshmallows and pieces of chocolate bar.
- Return to the oven for another 5-7 minutes, until the marshmallows are toasted.
- Let cool before serving.
How to Serve Giant S’mores Cookie Dough Pie
Serve the Giant S’mores Cookie Dough Pie warm. You can cut it into slices and enjoy it by itself or with a scoop of vanilla ice cream for extra creaminess. Drizzling some chocolate or caramel sauce on top can elevate the dessert even more.
How to Store Giant S’mores Cookie Dough Pie
Store any leftover pie in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can reheat individual slices in the microwave for a few seconds if you prefer it warm.
Tips to Make Giant S’mores Cookie Dough Pie
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overbake the cookie crust; it should be golden brown but still soft in the center.
- Feel free to add nuts or different types of chocolate for a varied flavor.
Variation
For a different twist, you could replace the peanut butter with Nutella or a flavored spread of your choice. You can also try adding crushed graham crackers to the crust for added crunch and a more traditional s’mores flavor.
FAQs
1. Can I make this in advance?
Yes, you can prepare the pie ahead of time and store it in the fridge. Just bake it the day you want to serve.
2. Can I use regular chocolate instead of mini chocolate chips?
Yes, you can chop regular chocolate bars into small pieces and use them instead of mini chocolate chips.
3. What if I don’t have a pie dish?
You can use a square or rectangular baking dish instead. Just be sure to adjust the baking time if needed.
