Why Make This Recipe
Gluten Free Cinnamon Delight is a fantastic dessert for anyone who loves the warm, inviting flavor of cinnamon. This recipe is perfect for those who are on a gluten-free diet but still want to enjoy delicious treats. Its soft, fluffy texture and rich taste will satisfy your sweet cravings. Plus, it’s easy to make and requires simple ingredients that you might already have in your kitchen!
How to Make Gluten Free Cinnamon Delight
Creating the Gluten Free Cinnamon Delight is straightforward when following these simple steps:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan with gluten-free flour.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract, mixing until just combined.
- In another bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Ingredients
- 2 cups gluten-free all-purpose flour blend
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
How to Serve Gluten Free Cinnamon Delight
You can serve Gluten Free Cinnamon Delight in a variety of ways. Cut it into squares and enjoy it as a simple dessert. For a special treat, you can top it with whipped cream or a scoop of vanilla ice cream. A drizzle of caramel or a sprinkle of powdered sugar can also enhance the presentation and flavor!
How to Store Gluten Free Cinnamon Delight
To store any leftover Cinnamon Delight, place it in an airtight container. It can be kept at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months. If freezing, make sure to wrap it tightly in plastic wrap or use a freezer-safe container.
Tips to Make Gluten Free Cinnamon Delight
- Ensure all ingredients are at room temperature for better mixing.
- If you do not have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for a few minutes.
- For extra flavor, consider adding chopped nuts or raisins to the batter.
- Always check the gluten-free flour blend to ensure it does not contain any gluten.
Variation
You can customize Gluten Free Cinnamon Delight by adding different spices. Try adding nutmeg or cardamom for a unique flavor twist. You can also mix in chocolate chips or dried fruit for additional sweetness.
FAQs
Can I use regular flour instead of gluten-free flour?
No, this recipe is specifically designed for gluten-free flour. Using regular flour would change the texture and make it unsuitable for those with gluten intolerance.
How do I know when the dessert is done baking?
Insert a toothpick into the center of the dessert. If it comes out clean or with a few crumbs, it is done. If it has wet batter on it, bake for a few more minutes.
What can I use instead of buttermilk?
You can create a buttermilk substitute by mixing milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes to thicken slightly before using it in the recipe.
