Why Make This Recipe
Grandma’s English Scones are a delightful treat that bring warmth and comfort to any occasion. These scones are simple to make, and they are perfect for breakfast, tea time, or even as a snack. Their light, airy texture pairs wonderfully with clotted cream and strawberry jam, making each bite a little piece of heaven. Plus, making scones is an easy way to connect with family traditions and enjoy baking together.
How to Make Grandma’s English Scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Clotted cream, for serving
- Strawberry jam, for serving
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead gently.
- Roll or press the dough to about 1 inch thick, then cut into rounds.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm with clotted cream and strawberry jam.
How to Serve Grandma’s English Scones
Grandma’s English Scones are best enjoyed warm. Slice them in half and spread a generous dollop of clotted cream on one side, followed by a spoonful of strawberry jam. This combination adds a rich, fruity flavor that enhances the scone’s delightful texture. Serve with a nice cup of tea for a truly classic experience.
How to Store Grandma’s English Scones
If you have leftover scones, store them in an airtight container at room temperature for up to two days. To keep them fresh longer, consider placing them in the refrigerator. To reheat, simply pop them in the oven for a few minutes until they are warm again and the edges are slightly crispy.
Tips to Make Grandma’s English Scones
- Use cold butter: This is key to achieving a light and fluffy scone. Cold butter creates steam during baking, which helps the scones rise.
- Do not overwork the dough: Gently knead the dough just until it comes together. Overworking can make the scones tough.
- Experiment with flavors: You can add berries, chocolate chips, or dried fruit to the dough for different variations.
Variation
For a twist, try adding lemon zest to the dough for a refreshing citrus flavor. You can also incorporate herbs like rosemary or thyme for a savory scone experience.
FAQs
1. Can I freeze scones?
Yes, you can freeze the unbaked scones. Just shape them, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
2. What can I use instead of clotted cream?
If clotted cream is not available, whipped cream or mascarpone cheese can be great alternatives.
3. How do I know when the scones are done?
The scones are done when they are golden brown on top and have risen nicely. You can also tap the bottom; if it sounds hollow, they are ready.
