why make this recipe
Homemade Cracker Barrel Chicken Tenders are a delicious and easy way to enjoy a family favorite right at home. With this recipe, you can recreate that crispy texture and savory taste without the need to go out. Plus, making your own chicken tenders lets you customize the flavors and serve them fresh. They’re perfect for a quick dinner, a gathering, or even a fun snack.
how to make Homemade Cracker Barrel Chicken Tenders
Ingredients:
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Directions:
- Marinate the chicken tenders in buttermilk for at least 30 minutes.
- In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a frying pan over medium-high heat.
- Dredge each chicken tender in the flour mixture, shaking off the excess flour.
- Fry the chicken tenders in batches until they are golden brown and cooked through, about 5-7 minutes.
- Serve with mashed potatoes, vegetables, or your favorite dipping sauce.
how to serve Homemade Cracker Barrel Chicken Tenders
Once your chicken tenders are done, you can serve them right away. They are great alongside homemade mashed potatoes and a side of vegetables. For dipping, you can set out honey mustard, BBQ sauce, or ranch dressing. This dish is delightful for lunch or dinner and perfect for gatherings.
how to store Homemade Cracker Barrel Chicken Tenders
To store leftover chicken tenders, first let them cool completely. Place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. You can reheat them in the oven to help retain their crispiness.
tips to make Homemade Cracker Barrel Chicken Tenders
- For extra flavor, try adding herbs like dried thyme or parsley to the flour mixture.
- If you like a spicier kick, sprinkle some cayenne pepper into the flour mix.
- Make sure the oil is hot enough before frying; you can test by dropping a small piece of bread in it; if it sizzles, the oil is ready.
variation
You can easily make these chicken tenders gluten-free by swapping all-purpose flour with a gluten-free flour blend. You can also try baking these tenders instead of frying them by placing them on a baking sheet and baking at 400°F until golden brown and cooked through, about 20-25 minutes.
FAQs
1. Can I use chicken breasts instead of chicken tenders?
Yes, you can cut chicken breasts into strips to make them similar in size to chicken tenders. Just make sure they are evenly cut for consistent cooking.
2. What if I don’t have buttermilk?
You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes before using.
3. Can I freeze the chicken tenders?
Yes, you can freeze the cooked chicken tenders. Make sure they are cooled and in an airtight container. They will keep for about 2-3 months in the freezer. To reheat, bake in the oven until hot throughout.
