why make this recipe
Honey Garlic Shrimp, Sausage, and Broccoli is a delicious and easy meal that brings together fresh flavors and satisfying textures. This dish combines juicy shrimp, savory sausage, and vibrant broccoli, all coated in a sweet and tangy honey garlic sauce. It is perfect for a quick weeknight dinner or a special weekend meal. The balance of protein and vegetables makes it a well-rounded choice for any family. Plus, it takes less than 30 minutes to prepare!
how to make Honey Garlic Shrimp, Sausage, and Broccoli
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon olive oil
- 4 cloves garlic, minced
Directions:
- In a mixing bowl, whisk together honey, soy sauce, garlic, and optional red pepper flakes. Set this sauce aside.
- Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and brown for about 5 minutes. Remove the sausage from the skillet.
- In the same skillet, add the seasoned shrimp. Cook for 2–3 minutes on each side until they turn pink. Remove the shrimp from the skillet.
- Add the broccoli to the skillet along with a splash of water. Steam the broccoli for 3–4 minutes until it is tender-crisp.
- Return the sausage and shrimp to the skillet. Pour the honey garlic sauce over everything and stir well. Cook for an additional 2–3 minutes until the sauce thickens slightly.
- Serve hot over rice or quinoa and garnish with fresh herbs.
how to serve Honey Garlic Shrimp, Sausage, and Broccoli
Serve this dish hot over a bed of rice or quinoa for a hearty meal. You can also garnish it with fresh herbs like parsley or green onions to add a pop of color and flavor. This meal is great on its own or served with a side salad for extra freshness.
how to store Honey Garlic Shrimp, Sausage, and Broccoli
If you have leftovers, let the dish cool to room temperature, then place it in an airtight container. Store it in the fridge for up to 3 days. To reheat, use a microwave or warm it up on the stove over low heat until heated through.
tips to make Honey Garlic Shrimp, Sausage, and Broccoli
- Make sure to devein the shrimp before cooking for a cleaner taste.
- Feel free to add more vegetables like bell peppers or snap peas for extra nutrition.
- If you like it a bit spicy, add more red pepper flakes or chopped chili peppers during cooking.
variation
You can substitute the shrimp with chicken or tofu for a different protein option. For a sweeter sauce, add a splash of lemon juice or a bit of sesame oil for extra flavor.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking.
Is this dish gluten-free?
To make this dish gluten-free, use a gluten-free soy sauce or tamari in place of regular soy sauce.
Can I double the recipe?
Absolutely! You can double the ingredients to serve more people. Just make sure to use a larger skillet or cook in batches to ensure everything cooks evenly.
