why make this recipe
Zesty Grilled Honey Mustard Salmon is a fantastic recipe for anyone looking to enjoy a delicious and healthy meal. Salmon packs a punch of nutrients, including omega-3 fatty acids, and has a rich flavor that many people love. This dish combines the sweetness of honey with the tanginess of mustard, creating a delightful balance of flavors. Grilling the salmon adds a smoky touch that enhances the overall experience. Plus, it’s easy and quick to prepare, making it perfect for busy weeknights or a special occasion.
how to make Zesty Grilled Honey Mustard Salmon
Making Zesty Grilled Honey Mustard Salmon is simple. You start by mixing together a selection of spices and ingredients to create a tasty marinade. Here’s how to do it:
Ingredients :
- 12 oz salmon (I prefer King’s seafood for the freshest cuts)
- 2 tbsp olive oil
- 3/4 tsp paprika
- 3/4 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper (freshly cracked for more aroma)
- 1 tsp lemon zest
- 1 1/2 tbsp mustard (I always use Grey Poupon for a better tang)
- 1 1/2 tbsp honey
- 1 1/2 tsp lemon juice
- 1 tsp lemon zest
- 1 tsp parsley (finely chopped, about 1/8-inch pieces)
- 1/2 tsp fresh dill (finely chopped)
Directions :
- In a bowl, mix the olive oil, paprika, chili powder, garlic powder, onion powder, salt, pepper, and lemon zest.
- Add the mustard, honey, and lemon juice to the bowl and stir well until combined.
- Coat the salmon with the mixture. Make sure it’s evenly covered.
- Let the salmon marinate for at least 15 minutes. You can refrigerate it during this time for even more flavor.
- Preheat your grill to medium-high heat.
- Once hot, place the marinated salmon on the grill.
- Grill the salmon for about 5-7 minutes on each side, or until it’s cooked through and has nice grill marks.
- Remove from the grill and garnish with fresh parsley and dill before serving.
how to serve Zesty Grilled Honey Mustard Salmon
This salmon goes wonderfully with a side of steamed vegetables or a fresh salad. You can also serve it over a bed of rice or quinoa for a complete meal. Drizzle any remaining marinade over the dish to enhance the flavor even more.
how to store Zesty Grilled Honey Mustard Salmon
If you have leftovers, allow the salmon to cool down and then store it in an airtight container in the fridge. It can stay fresh for up to 2 days. To reheat, you can use the oven or microwave, but be careful not to overcook it.
tips to make Zesty Grilled Honey Mustard Salmon
- For extra flavor, consider adding a splash of soy sauce to the marinade.
- If you’re not a fan of grilling, you can also bake the salmon in the oven at 400°F for about 12-15 minutes.
- Pair the dish with a citrusy white wine to complement the flavors.
variation
If you want to switch things up, try adding some crushed red pepper for a spicy kick. You can also replace the salmon with another fish like trout or tilapia.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it properly in the refrigerator before marinating.
2. How can I tell if the salmon is cooked?
The salmon should flake easily with a fork and have an opaque color throughout.
3. Is this recipe suitable for meal prep?
Absolutely! It’s a great option for meal prep and can be stored for a couple of days. Just reheat when you’re ready to eat.
