Why Make This Recipe
Chai scones are a delightful twist on a classic baked good. The unique blend of spices not only adds flavor but also gives these scones a warm, comforting aroma that fills your kitchen. Topped with a sweet maple chai glaze, these scones become an irresistible treat perfect for breakfast, tea time, or whenever you crave something special. Imagine biting into a flaky scone that melts in your mouth, with a hint of chai spices and the sweetness of maple—it’s hard to resist!
How to Make Irresistible Chai Scones With Maple Chai Glaze
Ingredients
- 12 tablespoons very cold unsalted butter (diced into cubes)
- 0.5 cup very cold heavy cream
- 2 large eggs (divided)
- 2 cups all-purpose flour (plus more for rolling)
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- 0.5 teaspoon kosher salt
- 1 heaping cup powdered sugar
- 2 teaspoons chai spice blend
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
- 1 tablespoon maple syrup
- Kosher salt (a pinch)
Directions
Scones Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, chai spice blend, and kosher salt.
- Add the diced cold butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- In a separate bowl, beat one egg and combine it with the heavy cream. Pour this mixture into the flour mixture and stir until just combined. The dough will be sticky.
- Turn the dough onto a floured surface and sprinkle a little flour on top. Gently knead the dough a few times until it comes together.
- Pat the dough into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter for round shapes.
- Place the scones on the prepared baking sheet. Beat the second egg and brush it on top of the scones to give them a nice shine.
- Bake for 15-20 minutes or until golden brown.
How to Serve Irresistible Chai Scones With Maple Chai Glaze
Once the scones are baked and slightly cooled, prepare the glaze. In a small bowl, mix the powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and a pinch of kosher salt until smooth. Drizzle this glaze over the warm scones for a delicious finishing touch. Enjoy them fresh with a cup of tea or coffee!
How to Store Irresistible Chai Scones
To store the scones, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the baked scones for up to 2 months. Just make sure to wrap them well in plastic wrap and place them in a freezer-safe bag.
Tips to Make Irresistible Chai Scones
- Use cold ingredients: Keeping the butter and cream cold helps create flaky scones.
- Don’t overmix the dough: Mixing just until combined will give you the best texture.
- Add mix-ins: Consider adding raisins, chocolate chips, or nuts for added texture and flavor.
- Adjust spices: Feel free to tweak the chai spice blend to suit your taste preferences.
Variation
You can create a variety of chai scones by substituting different spices or adding mix-ins. For example, try adding dried fruits or using lemon zest to give a fresh twist. You could also make a chocolate chai glaze to change things up!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may change the texture slightly, making the scones denser.
2. What can I use if I don’t have heavy cream?
You can substitute heavy cream with whole milk or a dairy-free milk, but the scones may not be as rich and flaky.
3. How can I tell when the scones are done baking?
The scones should be golden brown on the edges and firm to the touch. A toothpick inserted in the center should come out clean.
