Cooking a delicious pork chop can be incredibly satisfying, and this juicy oven-baked recipe is perfect for any occasion. It’s not only easy and flavorful, but it also guarantees a deliciously tender pork chop every time.
Why make this recipe
Juicy oven-baked pork chops are a fantastic choice for a hearty family meal or a simple weeknight dinner. The brining process ensures that the meat remains moist and flavorful, while the combination of spices adds a delightful depth of flavor. Plus, it’s a straightforward recipe that requires minimal cleanup.
Ingredients
- 4 bone-in pork chops (1-inch thick)
- 2 tbsp olive oil, divided
- 1 tsp kosher salt (+ 1 tbsp for brine)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp dried thyme
- 1 cup warm water
How to make it
- Brine the chops: Mix 1 tbsp of kosher salt with the warm water and brine the pork chops for 15 minutes.
- Pat dry: After brining, remove the chops and pat them dry with a paper towel.
- Mix the spices: In a small bowl, combine smoked paprika, garlic powder, black pepper, and dried thyme.
- Rub the spices: Generously rub the spice mixture onto the pork chops, ensuring they are well coated.
- Let it rest: Allow the seasoned chops to sit for 10 minutes to absorb the flavors.
- Sear the chops: Heat 1 tbsp of olive oil in a skillet over medium-high heat. Sear the pork chops for 3 minutes on each side until they are nicely browned.
- Bake: Transfer the seared chops to a baking dish and bake in an oven preheated to 375°F for 8–12 minutes or until the internal temperature reaches 145°F.
- Rest before serving: Remove the pork chops from the oven and let them rest for 5 minutes before serving.
How to serve it
Serve your juicy pork chops alongside a fresh salad or with roasted vegetables for a wholesome meal. You can also pair them with mashed potatoes or rice to soak up any delicious juices.
How to store it
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven or microwave for best results.
Helpful tips
- Make sure to check the internal temperature with a meat thermometer to ensure they are safely cooked through.
- Don’t skip the resting time after baking. It helps retain the juices in the meat.
Optional variations
You can customize the seasoning to your liking by adding herbs like rosemary or oregano, or even a hint of chili powder for a kick.
Frequently asked questions
Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops can be used, but adjust the cooking time since they may cook quicker than bone-in chops.
What if I don’t have smoked paprika?
If you don’t have smoked paprika, you can use regular paprika or a combination of paprika with a pinch of cayenne for a mild spice.
Is brining essential for this recipe?
While brining helps in making the pork chops juicier, you can skip this step if you’re short on time. Just ensure to monitor the cooking to avoid dryness.
