This Kimchi Tofu & Beef Soup is a delightful dish that brings warmth and depth to your table. It’s a harmonious blend of spicy flavors and hearty ingredients, perfect for cozying up on a chilly day. The combination of tender beef, silken tofu, and the tang of kimchi makes it a favorite for many.
Why make this recipe
This recipe is not only simple to prepare but also packs a flavorful punch. The spiciness of the gochugaru and gochujang, along with the savory taste of beef and kimchi, makes every spoonful a delight. Plus, it’s loaded with nutrients from the veggies and protein from the beef and tofu. It’s a complete meal that warms you from the inside out.
Ingredients
- 1 tbsp vegetable oil
- 1/2 lb thinly sliced beef
- 1 cup chopped kimchi
- 1 tbsp gochugaru
- 1 tbsp gochujang
- 3 cloves garlic, minced
- 1/2 small onion, sliced
- 4 cups beef broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1 block (14 oz) soft tofu, cubed
- 2 green onions, sliced
- 1 egg (optional)
How to make it
- Heat oil in a pot and sauté kimchi and onions for 3–4 minutes.
- Add garlic and cook for 1 minute more.
- Add beef and stir-fry until browned.
- Stir in gochugaru and gochujang until everything is evenly coated.
- Pour in beef broth, then add soy sauce, sesame oil, and sugar. Bring to a boil, then simmer for 10–15 minutes.
- Gently add tofu and simmer for 5–7 minutes more.
- Add green onions and crack an egg in if desired.
- Serve hot with rice.
How to serve it
Serve this hearty soup hot, alongside a bowl of steamed rice to balance the flavors. You can also garnish with additional green onions for a fresh touch.
How to store it
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of water or broth if needed to loosen the soup.
Helpful tips
- Adjust the spice level by varying the amount of gochugaru and gochujang according to your taste.
- If you’re unsure about the texture of the tofu, gently press it before adding it to the soup to remove excess moisture.
Optional variations
- For a vegetarian version, you can replace the beef with mushrooms or additional vegetables like zucchini and bell peppers.
- Consider adding noodles for an even heartier meal.
Frequently asked questions
Can I use a different type of meat?
Yes, you can substitute the beef with chicken or even pork, adjusting the cooking time as necessary.
Is it possible to make this soup ahead of time?
Absolutely! You can prepare the soup in advance, but add the tofu just before serving to keep its texture intact.
Can I freeze the soup?
Yes, you can freeze the soup, but be aware that the texture of the tofu might change after thawing. Consider freezing without the tofu and add it fresh when reheating.
