why make this recipe
Biscuits and Gravy Casserole is a hearty dish that brings comfort and satisfaction to any breakfast or brunch table. This dish combines flaky biscuits with savory sausage gravy, making it a delicious way to start your day. It’s easy to prepare and can serve a crowd, perfect for family gatherings or weekend brunches. Plus, it’s a fun twist on the classic southern breakfast favorite!
how to make Biscuits and Gravy Casserole
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- 1 teaspoon black pepper
- Salt to taste
- Fresh herbs for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt. Cut in cold butter until the mixture looks like coarse crumbs. Stir in milk until everything is combined.
- Roll out the biscuit dough and cut it into round pieces.
- In a skillet, cook the sausage over medium heat until browned. Stir in flour to make a roux. Gradually add 2 cups of milk, stirring until the gravy thickens. Add black pepper and salt to taste.
- In a greased baking dish, lay out the biscuit pieces and pour the gravy over them.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
- Garnish with fresh herbs if you like, then serve warm.
how to serve Biscuits and Gravy Casserole
Serve Biscuits and Gravy Casserole hot from the oven. It’s great on its own or served with a side of fresh fruit or scrambled eggs. Feel free to drizzle extra gravy over the casserole for added flavor.
how to store Biscuits and Gravy Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole before baking it. Just cover it tightly with foil and store it in the freezer for up to a month. When you’re ready to eat, thaw it overnight in the fridge and bake it as directed.
tips to make Biscuits and Gravy Casserole
- Ensure your butter is cold when making the biscuit dough for a flakier texture.
- If you prefer a spicier kick, try adding some red pepper flakes to the gravy.
- Use a mix of sausage and bacon for different flavors in your gravy.
variation
You can easily customize this recipe by adding your favorite ingredients. Consider adding cooked vegetables like spinach or mushrooms to the gravy for added texture and flavor. You can also use different types of sausage, such as spicy Italian or turkey sausage, depending on your preference.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and bake it in the morning. Just cover it tightly and store it in the fridge.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free flour for both the biscuits and the gravy.
Can I substitute milk with another type of milk?
Yes, you can use almond milk, soy milk, or any other non-dairy milk as a substitute for regular milk, although it may slightly change the flavor.
