why make this recipe
Lightened Easter Egg Cake Balls are a perfect choice for those looking to enjoy a delicious treat without the guilt. Made with wholesome ingredients, these little bites satisfy your sweet tooth while keeping health in mind. They are a fun and festive way to celebrate Easter or any occasion. Best of all, they offer a delightful balance of flavor and texture—moist cake covered in colorful candy melts, making them a hit with both kids and adults.
how to make Lightened Easter Egg Cake Balls
Ingredients :
- 1 package (15.5 oz) yellow cake mix (or any flavor of choice)
- 1 teaspoon vanilla extract
- 5.5 oz plain fat-free Greek yogurt
- 2 large egg whites
- ¾ cup plus 2 tablespoons water
- Approximately 20 oz colored candy melts (such as Wilton brand)
- Sprinkles for decoration
- Baking spray
Directions :
- Preheat the oven according to the cake mix package instructions.
- In a large bowl, mix the cake mix, Greek yogurt, egg whites, water, and vanilla extract until smooth.
- Lightly spray a baking pan with baking spray and pour in the batter, spreading it evenly.
- Bake according to package instructions or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before proceeding.
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Take small portions and roll them into egg-shaped balls, about 1 inch in size.
- Place them on a parchment-lined baking sheet and freeze for 30 minutes to firm up.
- Melt the colored candy melts in a microwave-safe bowl according to package instructions.
- Using a fork or skewer, dip each cake ball into the melted coating, ensuring it is fully covered.
- Gently tap off excess coating and place on parchment paper.
- While the coating is still wet, decorate with sprinkles as desired.
- Allow to set at room temperature or briefly refrigerate for faster setting.
how to serve Lightened Easter Egg Cake Balls
Serve these delicious cake balls on a colorful platter during your Easter celebration, or pack them in festive bags as fun treats for friends and family. They make great snacks for parties or gatherings. You can even set them out with a selection of other desserts for a sweet buffet.
how to store Lightened Easter Egg Cake Balls
To keep these cake balls fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can store them in the refrigerator for up to a week. They can also be frozen for a couple of months; just make sure to place parchment paper between layers to prevent sticking.
tips to make Lightened Easter Egg Cake Balls
- Be sure to let the cake cool completely before crumbling it to avoid a gooey mess.
- Use a small cookie scoop to help form perfect balls that are the same size.
- Experiment with different flavors of cake mix and candy melts for various taste combinations and visual appeal.
variation
You can also create a healthier version by replacing the candy melts with dark chocolate or yogurt-covered coating for a slightly different flavor. Adding in chopped nuts or dried fruits during the crumbling stage provides extra texture and nutrition.
FAQs
1. Can I use a different type of yogurt?
Yes, you can use flavored yogurt for added taste, but keep in mind it may change the flavor profile of the cake balls.
2. How long do these cake balls take to prepare?
The total time, including baking, cooling, and setting, is about 2 hours. However, the active prep time is roughly 30 minutes.
3. Can I make these cake balls ahead of time?
Absolutely! You can make them a day or two in advance, and they will still taste great. Just remember to store them properly.
