why make this recipe
Loaded Smothered Beef Burritos are a delicious and hearty meal that everyone will love. They are perfect for feeding a family or serving at a gathering. With layers of tasty ingredients like ground beef, refried beans, and melted cheese, these burritos are sure to satisfy any appetite. Plus, they are easy to make, and you can customize them with your favorite toppings.
how to make Loaded Smothered Beef Burritos
Ingredients
- 1 lb ground beef
- 1 can refried beans
- 1 cup cooked rice
- 1 cup enchilada sauce
- 2 cups shredded cheese
- 8 flour tortillas
- Salt and pepper to taste
- Optional toppings: sour cream, guacamole, diced onions
Directions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt and pepper.
- In a large bowl, combine the cooked beef, refried beans, cooked rice, and enchilada sauce. Mix well.
- Preheat the oven to 350°F (175°C).
- Lay a tortilla flat and spoon some of the beef mixture onto the center.
- Sprinkle with shredded cheese, then fold the sides over and roll it up tightly.
- Place the burrito seam side down in a baking dish. Repeat with remaining tortillas.
- Pour any remaining enchilada sauce over the top of the burritos and sprinkle with additional cheese.
- Bake in the oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot with desired toppings.
how to serve Loaded Smothered Beef Burritos
Serve Loaded Smothered Beef Burritos hot out of the oven. You can plate them individually or lay them out in a serving dish. Add optional toppings like sour cream, guacamole, and diced onions on the side so everyone can help themselves. These burritos pair well with a simple salad or some tortilla chips.
how to store Loaded Smothered Beef Burritos
To store any leftovers, let the burritos cool completely. Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. You can keep them in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.
tips to make Loaded Smothered Beef Burritos
- For extra flavor, add spices like cumin or chili powder to the beef while cooking.
- Use a mix of cheese for a more complex flavor; a blend of cheddar and Monterey Jack works great!
- If you’re short on time, you can use pre-cooked rice to speed up the process.
- Feel free to add veggies like bell peppers or corn for added texture and nutrition.
variation
You can easily make vegetarian Loaded Smothered Burritos by omitting the ground beef. Instead, use some sautéed vegetables, black beans, or lentils. Another tasty option is to switch the type of sauce; try using green salsa or a different style of enchilada sauce for a unique twist.
FAQs
Can I make these burritos in advance?
Yes! You can assemble the burritos ahead of time, cover them, and refrigerate. Just bake them when you’re ready to serve.
What type of cheese is best for burritos?
A blend of shredded cheese works well, but commonly used types include cheddar, Monterey Jack, or Mexican blend cheese.
Can I freeze Loaded Smothered Beef Burritos?
Absolutely! Wrap them tightly and freeze them. To reheat, bake from frozen at 350°F (175°C) for about 30-40 minutes, or until heated through.
