Why Make This Recipe
Mandarin Orange Salad is a refreshing and vibrant dish perfect for any occasion. It combines the sweetness of mandarin oranges with the crunch of almonds and the tanginess of a simple dressing, making it a delicious side or main dish. This salad not only tastes great but is also packed with nutrients, making it a healthy choice for you and your family.
How to Make Mandarin Orange Salad
Ingredients
- 6 cups spring mix salad greens
- 11 oz canned mandarin oranges, drained
- 0.5 cup red onion, thinly sliced
- 0.5 cup honey roasted sliced almonds
- 0.25 cup dried cranberries
- 0.33 cup extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 0.25 tsp fine sea salt
- 0.25 tsp freshly cracked black pepper
Directions
- Place the spring mix in a large bowl and fluff the leaves.
- Add the drained mandarin oranges and the thinly sliced red onion to the greens.
- Sprinkle the honey roasted almonds and dried cranberries over the top.
- In a small jar, combine the olive oil, vinegar, honey, mustard, salt, and pepper.
- Shake the dressing jar vigorously until the mixture is well combined and creamy.
- Drizzle the dressing over the salad and toss gently until all ingredients are coated.
- Serve immediately while the greens are crisp and the flavors are bright.
How to Serve Mandarin Orange Salad
You can serve Mandarin Orange Salad as a refreshing appetizer or a light main dish. Consider pairing it with grilled chicken or fish for a complete meal. It also makes a great side dish for larger gatherings, adding a burst of color and flavor to your table.
How to Store Mandarin Orange Salad
If you have leftovers, store the salad components separately in airtight containers to keep them fresh. The greens can stay in the refrigerator for about 3 days, while the dressing can be stored for up to a week. Avoid mixing the dressing in until you’re ready to serve to keep everything crisp.
Tips to Make Mandarin Orange Salad
- Use fresh mandarin oranges when they are in season for the best flavor.
- You can replace the honey with maple syrup for a vegan-friendly option.
- Try adding feta cheese or goat cheese for a tangy twist.
- Use different nuts like pecans or walnuts if you prefer.
Variation
Feel free to customize this salad by adding other ingredients like diced avocado, sliced strawberries, or even grilled shrimp. The key is to balance flavors and textures while keeping it enjoyable.
FAQs
Can I use fresh oranges instead of canned?
Yes, you can use fresh mandarin oranges. Just peel and segment them before adding to the salad.
Is this salad gluten-free?
Yes, all the ingredients listed are gluten-free, making it safe for those with gluten sensitivities.
Can I make the dressing in advance?
Absolutely! You can prepare the dressing a day or two before and store it in the refrigerator. Just give it a good shake before using.
