why make this recipe
Marry Me Chicken Pasta is a dish that promises to impress. It combines tender chicken, creamy sauce, and flavorful sun-dried tomatoes, creating a meal that’s both comforting and delicious. Whether you’re cooking for a special occasion or just want to treat yourself to something lovely, this pasta dish is sure to win hearts. The blend of flavors and textures makes it the kind of recipe that will have everyone asking for seconds.
how to make Marry Me Chicken Pasta
Ingredients :
- 2 boneless, skinless chicken breasts
- 8 ounces pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes (chopped)
- 1 teaspoon garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil (for garnish)
- Parmesan cheese (for serving)
Directions :
- Cook the pasta according to package instructions; set aside.
- In a large skillet, season chicken with salt, pepper, and Italian seasoning.
- Sear the chicken over medium heat for about 6-7 minutes on each side, or until cooked through. Remove from skillet and set aside.
- In the same skillet, add garlic and cook for about 30 seconds.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add sun-dried tomatoes and bring the mixture to a simmer.
- Shred the cooked chicken and add it back to the skillet, then mix in the cooked pasta.
- Stir until everything is well combined and heated through.
- Serve topped with fresh basil and Parmesan cheese.
how to serve Marry Me Chicken Pasta
Serve Marry Me Chicken Pasta warm, garnished with fresh basil and a sprinkle of Parmesan cheese. This dish pairs well with a side salad or some garlic bread to soak up the creamy sauce. A glass of white wine can elevate the flavors even more, making for a delightful dining experience.
how to store Marry Me Chicken Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of chicken broth or cream if needed to revive the sauce’s creaminess.
tips to make Marry Me Chicken Pasta
- For extra flavor, marinate the chicken in Italian dressing for an hour before cooking.
- Don’t skip on the salt and pepper; they help bring out the delicious flavors in the dish.
- Use fresh sun-dried tomatoes for a burst of flavor, or opt for jarred ones if that’s what you have on hand.
variation
You can customize this recipe by adding vegetables like spinach or bell peppers for more color and nutrition. For a lighter version, you can replace the heavy cream with Greek yogurt or a low-fat cream alternative.
FAQs
1. Can I use different types of pasta?
Yes, penne and fettuccine work best, but any pasta shape you enjoy can be used in this recipe.
2. Is this dish gluten-free?
To make it gluten-free, simply use gluten-free pasta. The rest of the ingredients are naturally gluten-free.
3. Can I prep this dish ahead of time?
You can prepare the chicken and sauce in advance, but it’s best to cook the pasta fresh to keep it from getting soggy. Mix everything together just before serving.
