why make this recipe
Marshmallow M&M Fudge is a fun and festive treat that requires no baking, making it perfect for all occasions, especially parties and holidays. The combination of sweet white chocolate, fluffy marshmallows, and colorful M&M’s creates a delightful treat that’s loved by both kids and adults. Plus, it’s easy to make and can be prepared in no time, so you can enjoy a sweet indulgence without spending hours in the kitchen.
how to make Marshmallow M&M Fudge
Ingredients :
For the Fudge Base:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup marshmallow cream
For the Mix-Ins:
- 1 cup miniature marshmallows
- 3/4 cup M&M’s candies (plus extra for topping)
Directions :
- In a medium saucepan over low heat, melt the white chocolate chips while stirring constantly.
- Add the sweetened condensed milk and continue stirring until smooth.
- Stir in the marshmallow cream until fully blended. Remove from heat and let the mixture cool slightly.
- Gently fold in the mini marshmallows and M&M’s, reserving some for topping. Be careful not to overmix to keep the candies from melting.
- Pour the mixture into a parchment-lined 8×8-inch pan. Press the remaining marshmallows and M&M’s on top for a colorful finish.
- Refrigerate for at least 2 hours, or until firm. Once set, cut into squares and enjoy!
how to serve Marshmallow M&M Fudge
You can serve Marshmallow M&M Fudge by cutting it into small squares and placing them on a serving platter. These bite-sized treats are perfect for sharing at parties or family gatherings. You can also package them in cute bags as party favors or gifts.
how to store Marshmallow M&M Fudge
To store the fudge, keep it in an airtight container at room temperature for up to a week. If you want it to last longer, you can refrigerate it for up to two weeks. Just remember to allow it to come to room temperature before serving for the best taste and texture.
tips to make Marshmallow M&M Fudge
- Make sure to stir constantly while melting the chocolate to prevent it from burning.
- Let the fudge cool slightly before adding the marshmallows and M&M’s to avoid melting them.
- Customize the fudge by adding different mix-ins like nuts or other candies if you want to change it up!
variation
You can try using dark chocolate or milk chocolate chips instead of white chocolate for a different flavor. You can also add a splash of vanilla extract to the fudge base for extra flavor.
FAQs
Q: Can I use different types of chocolate?
A: Yes, you can use dark or milk chocolate chips if you prefer those flavors.
Q: How long does the fudge need to set in the refrigerator?
A: The fudge needs to set in the refrigerator for at least 2 hours until it is firm.
Q: Can I freeze the fudge for later?
A: Yes, you can freeze the fudge! Just wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months.
