why make this recipe
One Pan Creamy Tomato Pasta is a perfect meal for busy weeknights. It is quick to prepare, easy to clean up, and packed with flavor. All the ingredients cook together in one pan, making it a convenient option for those who want a delicious homemade dish without the hassle. The creamy tomato sauce coats the pasta beautifully, while the fresh basil adds a touch of brightness. This dish is not only comforting but also satisfying and ideal for the whole family.
how to make One Pan Creamy Tomato Pasta
Ingredients
- 8 oz pasta of choice
- 1 can (15 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup vegetable broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese for serving
Directions
- In a large skillet, heat a little olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent.
- Add the diced tomatoes, vegetable broth, heavy cream, and Italian seasoning. Stir to combine.
- Bring to a simmer, then add the pasta.
- Cook according to pasta package directions, stirring frequently.
- Season with salt and pepper to taste.
- Once the pasta is cooked, serve hot, garnished with fresh basil and Parmesan cheese.
how to serve One Pan Creamy Tomato Pasta
Serve the One Pan Creamy Tomato Pasta hot straight from the skillet. It pairs well with a simple side salad or some crusty bread. For a special touch, sprinkle extra Parmesan cheese and fresh basil on top.
how to store One Pan Creamy Tomato Pasta
If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of vegetable broth or water if the pasta looks dry.
tips to make One Pan Creamy Tomato Pasta
- Feel free to use any type of pasta you like, such as penne, fusilli, or spaghetti.
- To add more veggies, consider mixing in spinach, bell peppers, or zucchini.
- For a protein boost, you can add cooked chicken, shrimp, or beans.
variation
You can make this dish vegan by replacing the heavy cream with coconut milk or a plant-based cream and using vegetable broth. Additionally, you can use gluten-free pasta if necessary.
FAQs
Can I make this pasta ahead of time?
Yes, you can prepare it in advance, but it’s best to store the sauce and pasta separately to keep the pasta from getting soggy.
Can I freeze One Pan Creamy Tomato Pasta?
Yes, but freezing may change the texture. Make sure to store it in a freezer-safe container and reheat gently when ready to eat.
What can I substitute for heavy cream?
You can use half-and-half, milk, or a plant-based cream for a lighter option, but this may alter the creaminess of the dish.
