Creamy Garlic Parmesan Chicken Penne is a comforting and delicious dish that brings all the flavors of garlic and cheese together in one pot. It’s perfect for busy weeknights when you want something hearty and satisfying without spending too much time in the kitchen.
Why make this recipe
This one-pot meal is not only simple to prepare, but it also boasts rich flavors that everyone will love. The creamy sauce combined with tender chicken and pasta makes for a fulfilling dinner that’s delightful and easy to clean up afterward. Plus, it’s a great way to impress family or guests with a homemade dish that feels indulgent.
Ingredients
- 8 oz penne pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
How to make it
- In a large pot, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the diced chicken and cook until browned and cooked through.
- Pour in the heavy cream and bring to a simmer.
- Stir in the cooked penne pasta and Parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
How to serve it
Serve the Creamy Garlic Parmesan Chicken Penne hot, garnished with fresh parsley. It pairs wonderfully with a side salad or some crusty bread to soak up the delicious sauce.
How to store it
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 3 to 4 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of cream if needed to bring back the creaminess.
Helpful tips
- Make sure to cook the chicken thoroughly before adding the cream to ensure food safety and optimal flavor.
- If you prefer a little more texture, feel free to add some vegetables like spinach or cherry tomatoes during the cooking process.
Optional variations
- Substitute the chicken with shrimp or even tofu for a different protein option.
- You can use other pasta types, such as fusilli or rigatoni, as long as they are similar in cooking time to penne.
Frequently asked questions
Can I use half-and-half instead of heavy cream?
Yes, half-and-half can be used, but it will result in a lighter sauce. The dish may not be as creamy, but it will still be delicious.
Is there a way to make this dish lighter?
Certainly! You can replace the heavy cream with a combination of low-fat milk and cornstarch to thicken it. Using less cheese can also help reduce the calories.
Can I freeze this dish?
It’s best not to freeze this creamy pasta dish, as the sauce may separate upon thawing. However, you can freeze just the cooked chicken and then combine it with fresh pasta and sauce later.
