Why Make This Recipe
Pancake Sausage Breakfast Bake is a great recipe for busy mornings or weekend brunch. It combines the delicious flavors of pancakes and sausage in one easy dish. Instead of making pancakes and sausage separately, you can enjoy them all together, saving time and dishes. Plus, this bake is customizable, so you can mix and match ingredients to suit your taste!
How to Make Pancake Sausage Breakfast Bake
Ingredients
- 450 g breakfast sausage (Your favorite kind works perfectly!)
- 240 g pancake mix (Use your preferred brand – a classic buttermilk mix is great.)
- 240 ml whole milk (For that perfect pancake batter consistency.)
- 1 large egg (To bind everything together beautifully.)
- 1 teaspoon vanilla extract (A little splash of sweetness and warmth.)
- 2 tablespoons melted butter (Adds richness and helps with browning.)
- 2 tablespoons pure maple syrup (optional, For an extra touch of sweetness in the batter.)
- 0.5 teaspoon ground cinnamon (optional, A hint of spice that pairs wonderfully with sausage.)
- 115 g shredded cheddar cheese (optional, Because who doesn’t love a little cheesy goodness in their breakfast?)
- Cooking spray or softened butter (for greasing, To ensure your bake comes out of the dish cleanly.)
Directions
Step 1: First things first, preheat your oven to 190°C (375°F). While it’s warming up, lightly grease a 23×33 cm (9×13 inch) baking dish with cooking spray or softened butter.
Step 2: Grab a skillet and cook the breakfast sausage over medium heat. Break it up into crumbles as it cooks until it’s nicely browned. Don’t forget to drain off any excess fat – we want flavor, not greasiness!
Step 3: In a large bowl, combine your pancake mix, milk, egg, vanilla extract, melted butter, maple syrup (if you’re using it!), and cinnamon (if you’re feeling spicy!). Whisk it all together until it’s just combined. It’s important not to overmix pancake batter – a few lumps are totally fine and actually a good thing!
Step 4: Pour about half of that glorious pancake batter into your prepared baking dish. Then, evenly spread the cooked sausage crumbles over the batter. If you’re adding cheese (and I highly recommend it!), sprinkle the shredded cheddar cheese over the sausage.
Step 5: Gently pour the remaining pancake batter over the sausage and cheese layer, making sure to cover everything.
Step 6: Pop that dish into your preheated oven and bake for 25 to 30 minutes. You’re looking for a beautiful golden brown color on top, and a toothpick inserted into the center should come out clean.
Step 7: Patience, my friend! Let the bake rest for about 5 minutes before slicing and serving. This helps it set up perfectly.
How to Serve Pancake Sausage Breakfast Bake
Serve this delicious bake warm right out of the oven. It’s perfect on its own or with a drizzle of maple syrup on top. You can also add fresh fruit or whipped cream for an extra special touch.
How to Store Pancake Sausage Breakfast Bake
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3 days. Reheat in the microwave or oven before serving again.
Tips to Make Pancake Sausage Breakfast Bake
- Feel free to customize the dish by adding your favorite ingredients, such as diced vegetables or different types of cheese.
- For a healthier twist, use turkey sausage or a low-fat pancake mix.
- If you prefer a sweeter dish, add more maple syrup or even some chocolate chips to the batter.
Variation
You can turn this breakfast bake into a sweet version by replacing the sausage with fruit, such as blueberries or strawberries. Just fold in the fruit into the batter before pouring it into the baking dish.
FAQs
Can I use a different type of sausage?
Yes! You can use any type of breakfast sausage you like, including turkey or plant-based options.
Can I make this ahead of time?
Absolutely! You can prepare the batter and sausage the night before, then assemble and bake in the morning.
Is it possible to freeze the leftovers?
Yes! You can freeze slices of the bake. Just make sure to wrap them well and store them in a freezer-safe container. Reheat from frozen when ready to eat.
