why make this recipe
If you love the rich and creamy flavor of Panera Bread’s tomato soup, you can easily recreate it at home. This copycat recipe gives you the same delicious taste but with simple ingredients. Making this soup yourself not only allows you to control what goes into it, but it also gives you the satisfaction of serving a homemade meal. Plus, it’s a great comfort food that pairs perfectly with a grilled cheese sandwich or a fresh salad.
how to make Panera Bread Tomato Soup Copycat
To make this delicious soup, follow these simple steps:
Ingredients:
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 tsp sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Croutons for topping
- Shredded cheese for topping
Directions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and sauté for another minute.
- Stir in crushed tomatoes and vegetable broth, bring to a boil, then reduce heat and simmer for about 15 minutes.
- Add heavy cream and sugar, and blend until smooth using an immersion blender.
- Season with salt and pepper to taste.
- Serve hot, topped with croutons, shredded cheese, and fresh basil.
how to serve Panera Bread Tomato Soup Copycat
Serve this comforting tomato soup hot. It’s excellent as a light lunch or a cozy dinner. Pair it with some crusty bread or a grilled cheese sandwich for the ultimate meal. You can also garnish each bowl with crispy croutons, a sprinkle of shredded cheese, and a few fresh basil leaves for added flavor and presentation.
how to store Panera Bread Tomato Soup Copycat
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over medium heat until heated through. You can also freeze the soup for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
tips to make Panera Bread Tomato Soup Copycat
- For extra flavor, consider adding a pinch of red pepper flakes when sautéing the onions and garlic.
- If you prefer a chunkier soup, you can skip the blending step or blend only half of the soup.
- Feel free to experiment with different herbs, such as thyme or oregano, for added depth in flavor.
variation
You can customize this tomato soup by adding roasted red peppers or even some fresh spinach for extra nutrition. If you’re looking for a spicy kick, adding some diced jalapeños can make it interesting.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! You would need about 3 pounds of fresh tomatoes. Just blanch them, peel, and chop before using.
Is there a vegan version of this recipe?
Yes! You can replace heavy cream with coconut cream or cashew cream and use vegetable broth to keep it completely vegan.
Can I make this soup ahead of time?
Absolutely! This soup can be made ahead, cooled, and stored in the fridge. It’s a great make-ahead meal that can be reheated when needed.
