why make this recipe
Peach Dump Cake is a delightful dessert that combines the sweetness of peaches with a buttery cake topping. It’s incredibly easy to prepare and takes very little time, making it a perfect choice for both experienced bakers and those new to cooking. With just a few simple ingredients, you can create a comforting dessert that will impress your family and friends.
how to make Peach Dump Cake
Ingredients
- 2 cans (15 oz each) sliced peaches in heavy syrup, undrained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, sliced into 12 thin pats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions
- Preheat oven to 350°F.
- Dump both cans of peaches with syrup into a 9×13-inch baking dish and spread evenly.
- Sprinkle the entire box of cake mix evenly over the peaches. Break up any clumps.
- Sprinkle with cinnamon and salt.
- Dot the top evenly with butter pats.
- Bake for 45-50 minutes until the top is deep golden brown and edges are bubbly.
- Let cool for 10 minutes before serving warm.
how to serve Peach Dump Cake
Peach Dump Cake is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. The warm peaches and the crispy cake topping create a wonderful contrast that is sure to please everyone at the table.
how to store Peach Dump Cake
To store leftovers, let the Peach Dump Cake cool completely. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3-4 days. You can also freeze the cake for longer storage. Just ensure it is well-wrapped to prevent freezer burn.
tips to make Peach Dump Cake
- Use fresh peaches if you prefer a fresher taste; just adjust the sugar if the peaches are not sweet enough.
- Experiment with different cake mixes for unique flavors. Lemon or spice cake mix can add a nice twist.
- For added texture, consider mixing in some chopped nuts or oats with the cake mix before sprinkling it over the peaches.
variation
You can easily make a cobbler variation by adding a layer of rolled oats and brown sugar on top of the cake mix. This creates a crumbly, sweet topping that pairs well with the peaches.
FAQs
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches. Just thaw and drain them before using them in the recipe.
Is it possible to make this cake ahead of time?
Absolutely! You can prepare the Peach Dump Cake ahead of time, just waiting to bake it until you are ready to serve.
Can I use a different type of fruit?
Yes, you can substitute other fruits like cherries, blueberries, or apples. Just adjust the spices and sweetness to complement the fruit you choose.
