Peanut Butter Butterfinger Cookies are a delightful treat that combines the rich flavor of peanut butter with the crunchy sweetness of Butterfinger candy bars. These cookies are perfect for any occasion and are sure to please both kids and adults alike. Whether you’re making them for a party or just to enjoy at home, they will quickly become a favorite.
Why Make This Recipe
This recipe is easy to follow and requires just a few common ingredients. The blend of peanut butter and Butterfinger creates a unique taste that you won’t find in traditional cookies. Plus, the addition of chocolate chips makes them even more irresistible. Making these cookies can also be a fun activity for family and friends, bringing everyone together in the kitchen.
How to Make Peanut Butter Butterfinger Cookies
Ingredients:
- 1 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup Butterfinger candy bars, chopped
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, brown sugar, egg, vanilla extract, and baking soda. Mix until well combined.
- Fold in the chopped Butterfinger candy pieces and chocolate chips if using.
- Drop tablespoon-sized balls of dough onto a cookie sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Peanut Butter Butterfinger Cookies
These cookies are best served fresh out of the oven, warm and gooey. They pair wonderfully with a glass of milk or a cup of tea or coffee. You can also present them on a nice plate for a dessert table or for guests at a gathering.
How to Store Peanut Butter Butterfinger Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them for a longer time, you can freeze them. Just place them in a freezer-safe bag or container, and they should stay good for up to 3 months. When you’re ready to enjoy them again, just thaw at room temperature.
Tips to Make Peanut Butter Butterfinger Cookies
- Use room temperature ingredients for better mixing.
- Do not overbake the cookies; they will continue to cook a bit after you take them out of the oven.
- Experiment with different types of chocolate chips, like dark chocolate or even butterscotch, for a twist on flavor.
- For extra crunch, add in some chopped peanuts or other candies.
Variation
If you want to switch it up, try using different candy bars in place of Butterfinger, such as Reese’s Pieces or Snickers. You can also make them gluten-free by substituting regular flour with a gluten-free blend if you like.
FAQs
1. Can I use natural peanut butter in this recipe?
Yes, natural peanut butter works well. Just make sure it’s well mixed.
2. Can I omit the chocolate chips?
Absolutely! You can skip the chocolate chips if you prefer. The Butterfinger bits provide plenty of flavor.
3. How can I make these cookies more festive?
Add colorful sprinkles on top before baking, or cut them into holiday shapes once they have cooled.
