why make this recipe
Penne Arrabbiata is a classic Italian dish that is simple yet packed with flavor. This recipe is perfect for those who love a little heat in their meals. It’s quick to prepare, making it a great choice for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, the combination of garlic, tomatoes, and red pepper flakes creates a delicious sauce that clings perfectly to the pasta.
how to make Penne Arrabbiata
Ingredients :
- 12 oz penne pasta
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- Salt to taste
- Fresh basil for garnish
- Grated Parmesan cheese (optional)
Directions :
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Pour in the crushed tomatoes and season with salt. Simmer for 10 minutes, stirring occasionally.
- Add the cooked penne to the sauce and mix well to combine.
- Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.
how to serve Penne Arrabbiata
Penne Arrabbiata is best served hot right off the stove. Place the pasta on plates or in bowls, and garnish with fresh basil leaves. If you like, sprinkle some grated Parmesan cheese on top for extra flavor. This dish pairs nicely with a simple green salad and some crusty bread to soak up any leftover sauce.
how to store Penne Arrabbiata
If you have leftovers of Penne Arrabbiata, let it cool down to room temperature, then place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, you can use a microwave or warm it up on the stove over low heat, adding a splash of water or olive oil to help loosen the sauce.
tips to make Penne Arrabbiata
- Adjust the spice level by adding more or fewer red pepper flakes according to your taste.
- For a richer flavor, try using fresh tomatoes instead of canned, especially in summer when they are in season.
- You can add vegetables such as bell peppers or zucchini to the sauce for a healthier twist.
- Make sure not to overcook the pasta; it should be al dente to hold up well in the sauce.
variation
For a creamier version, you can add a splash of heavy cream to the sauce before mixing in the pasta. This will create a different flavor profile and balance the heat from the red pepper flakes.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you like, but penne works best because its ridges hold the sauce well.
Is this recipe vegetarian?
Yes, Penne Arrabbiata is vegetarian. It does not contain meat, making it suitable for vegetarians.
Can I make this dish spicy?
Absolutely! To make it spicier, increase the amount of red pepper flakes or add fresh chili peppers to the sauce. Adjust to your preference!
