why make this recipe
The Perfect Reverse Sear Ribeye Steak with Garlic Herb Butter is not just a meal; it’s an experience. This cooking method allows your steak to cook evenly throughout, ensuring that every bite is tender and juicy. The addition of garlic herb butter adds an irresistible flavor that will elevate your meal. Whether you’re celebrating a special occasion or just treating yourself to a delicious dinner, this recipe is sure to impress.
how to make Perfect Reverse Sear Ribeye Steak
Ingredients:
- 1 ribeye steak (about 1 to 1.5 inches thick, 12-16 oz / 340-450 g)
- Kosher salt (for seasoning)
- Freshly ground black pepper (to taste)
- 1-2 tbsp vegetable oil or any high smoke point oil (for searing)
- 4 tbsp unsalted butter, softened
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- ½ tsp lemon zest (optional)
- Pinch of salt and pepper (to taste)
Directions:
- Preheat your oven to 275°F (135°C).
- Pat the ribeye steak dry with paper towels. Season generously with kosher salt and freshly ground black pepper on both sides.
- Place the steak on a wire rack set over a baking sheet. Insert a meat thermometer probe into the thickest part of the steak.
- Bake in the oven until the internal temperature reaches about 115°F (46°C) for rare, 125°F (52°C) for medium-rare, or 135°F (57°C) for medium, about 20-30 minutes depending on thickness.
- While the steak cooks, prepare the garlic herb butter by mixing softened butter, minced garlic, chopped parsley, thyme leaves, lemon zest, and a pinch of salt and pepper in a small bowl until smooth.
- Heat a cast-iron skillet over high heat until smoking hot. Add 1-2 tablespoons of vegetable oil.
- Sear the steak for 1-2 minutes per side, including the edges, until a deep mahogany crust forms.
- Remove the steak from the pan and immediately top with a generous dollop of garlic herb butter. Let the residual heat melt the butter.
- Let the steak rest for 5-10 minutes, tented loosely with foil.
- Slice the steak against the grain and serve, pouring any melted butter from the pan over the slices.
how to serve Perfect Reverse Sear Ribeye Steak
Serve the ribeye steak alongside your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. The melted garlic herb butter on top will add a rich flavor that pairs well with many dishes. Enjoy a nice red wine to complement the meal and enhance the experience.
how to store Perfect Reverse Sear Ribeye Steak
To store leftover ribeye steak, allow it to cool to room temperature. Wrap it tightly in plastic wrap or aluminum foil, and place it in the refrigerator. It can be stored for up to 3 days. Reheat gently in a pan or microwave, but be careful not to overcook it.
tips to make Perfect Reverse Sear Ribeye Steak
- Let your steak come to room temperature before cooking for even cooking.
- Use a reliable meat thermometer to check the internal temperature for perfect results.
- For an extra punch of flavor, add your favorite herbs or spices to the garlic herb butter.
- Make sure your skillet is very hot before searing to get that beautiful crust.
variation
You can customize the garlic herb butter by adding different herbs like rosemary or basil for a unique flavor. Additionally, consider marinating the steak for a few hours before cooking to enhance its taste even further.
FAQs
Can I use a different cut of steak?
Yes, you can use other cuts like New York strip or sirloin, but cooking times may vary depending on the thickness and type of meat.
What’s the best way to know when the steak is done?
Using a meat thermometer is the best way to ensure it is cooked to your desired doneness.
Can I cook this steak on a grill instead of in the oven?
Yes, you can start on a grill at a low temperature and then sear it on high heat. Just be sure to monitor the internal temperature as you cook.
