Why Make This Recipe
Philly Cheesesteak Egg Rolls are a fun twist on the classic Philly cheesesteak sandwich. They combine all the flavors you love in a crispy, golden shell that makes for a great snack or party appetizer. Plus, they are easy to make and can be dipped in your favorite sauces. Whether you’re hosting a game night, a party, or just looking for a tasty treat, these egg rolls will surely impress!
How to Make Philly Cheesesteak Egg Rolls
Ingredients
- 1 pound beef (sirloin or ribeye), thinly sliced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cups shredded provolone cheese
- 1 package egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Directions
- In a skillet, heat oil over medium heat. Add onions and bell peppers, and sauté until soft.
- Add the beef, season with salt and pepper, and cook until just browned.
- Remove from heat and stir in the cheese until melted.
- Place a heaping tablespoon of the mixture in the center of an egg roll wrapper. Fold and seal the edges.
- Heat oil in a deep fryer. Fry egg rolls until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
How to Serve Philly Cheesesteak Egg Rolls
Serve your Philly Cheesesteak Egg Rolls warm and crispy. They’re great on their own, but you can add dipping sauces like marinara, ranch, or a spicy mayo for extra flavor. These egg rolls can also be served with a side of fresh veggies for a complete meal.
How to Store Philly Cheesesteak Egg Rolls
To store leftovers, place the cooked egg rolls in an airtight container. They can be kept in the refrigerator for up to three days. If you want to keep them longer, you can freeze them before cooking or after. Just make sure to let them cool before freezing. To reheat, bake them in the oven to help restore crispiness.
Tips to Make Philly Cheesesteak Egg Rolls
- For added flavor, try seasoning the beef with garlic powder or Worcestershire sauce while cooking.
- Make sure not to overfill the egg rolls. A heaping tablespoon is just right.
- If you don’t have provolone cheese, you can substitute it with mozzarella or cheddar.
Variation
You can customize your Philly Cheesesteak Egg Rolls by adding different veggies like mushrooms or jalapeños for a spicy kick. You can also substitute the beef with chicken or a plant-based protein for a different twist.
FAQs
Can I bake the egg rolls instead of frying them?
Yes, you can brush them with oil and bake at 400°F for about 15-20 minutes for a healthier option.
How do I know when the egg rolls are done frying?
They should be golden brown and crispy on the outside. A good frying temperature is around 350°F.
Can I make these egg rolls ahead of time?
Yes, you can assemble them ahead of time and keep them in the fridge before frying. Just fry them when you’re ready to serve!
