Why Make This Recipe
Pioneer Woman Mexican Chicken Casserole is a delicious and hearty dish that is perfect for family dinners or gatherings. It combines comforting ingredients, such as shredded chicken and cheese, with the delightful flavors of Mexican cuisine. This casserole is not only easy to make, but it also feeds a crowd, making it an excellent choice for busy weeknights or special occasions.
How to Make Pioneer Woman Mexican Chicken Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10 oz) cream of mushroom soup
- 1 can (10 oz) diced tomatoes and green chilies
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon taco seasoning
- 12 corn tortillas, cut into quarters
- 1 cup corn (optional)
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, diced tomatoes with chilies, sour cream, taco seasoning, and season with salt and pepper.
- In a greased 9×13 inch baking pan, layer one-third of the tortilla quarters at the bottom.
- Spread half of the chicken mixture over the tortillas, then sprinkle with one-third of the cheese.
- Repeat the layers, finishing with a final layer of tortillas and the remaining cheese on top.
- Bake for 30-35 minutes until the casserole is bubbly and the cheese is melted.
- Let it cool for a few minutes before serving. Enjoy!
How to Serve Pioneer Woman Mexican Chicken Casserole
Serve this casserole warm, straight from the oven. It pairs well with a simple salad or some guacamole on the side. You can also offer sour cream or salsa for those who like extra toppings.
How to Store Pioneer Woman Mexican Chicken Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will last for about 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quick meal.
Tips to Make Pioneer Woman Mexican Chicken Casserole
- Use rotisserie chicken to save time. It’s already cooked and adds great flavor.
- Feel free to customize the ingredients. You can add black beans, bell peppers, or even switch up the cheese for a different flavor.
- For a spicier version, consider adding jalapeños to the chicken mixture.
Variation
You can make a vegetarian version of this casserole by using beans instead of chicken. Black beans or pinto beans work well and can add a nice texture.
FAQs
Q: Can I freeze Pioneer Woman Mexican Chicken Casserole?
A: Yes, you can freeze the casserole before baking it. Cover it tightly with plastic wrap and then foil. It will last up to 2-3 months.
Q: What’s a good side dish to serve with this casserole?
A: A simple green salad or some Mexican rice works great as a side dish.
Q: Can I use flour tortillas instead of corn tortillas?
A: Yes, you can substitute flour tortillas if you prefer. Just cut them into quarters like the corn tortillas.
