Why make this recipe
Prosciutto and Honey Burrata Pizza is a delicious treat that combines sweet and savory flavors. The creamy burrata cheese melts beautifully while the prosciutto adds a salty touch. Drizzling honey on top brings a hint of sweetness that makes every bite enjoyable. This pizza is perfect for a casual dinner, a small gathering, or a special occasion. Plus, it’s easy to make, which means you can impress your friends and family without too much effort.
How to make Prosciutto and Honey Burrata Pizza
Ingredients:
- Pizza dough
- Burrata cheese
- Prosciutto
- Honey
- Olive oil
- Fresh herbs (such as basil or arugula)
- Cracked black pepper
Directions:
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Drizzle a little olive oil over the dough.
- Tear the burrata cheese and place it evenly across the pizza.
- Add sliced prosciutto on top of the cheese.
- Bake in the oven for the recommended time until the crust is golden and the cheese is melty.
- Once out of the oven, drizzle honey over the top, add fresh herbs, and sprinkle with cracked black pepper.
- Slice and serve immediately.
How to serve Prosciutto and Honey Burrata Pizza
Serve the pizza hot out of the oven for the best experience. You can cut it into slices and offer it as a main dish or a shared appetizer. Pair it with a light salad or a glass of wine to enhance your meal.
How to store Prosciutto and Honey Burrata Pizza
If you have leftover pizza, place it in an airtight container and store it in the fridge. It’s best to eat it within 2-3 days. To reheat, place slices in the oven or a toaster oven until warmed through for a crispy crust.
Tips to make Prosciutto and Honey Burrata Pizza
- Make sure your oven is fully preheated for a crispy crust.
- Don’t skip the olive oil; it adds flavor and helps prevent the dough from sticking.
- Feel free to experiment with different herbs or add some spicy arugula for a kick.
- Use fresh burrata for the creamiest texture.
Variation
You can add other toppings according to your taste, such as figs or arugula, for a different flavor profile. Play around with additional cheeses like mozzarella or blue cheese for more depth.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works well and saves time.
Is burrata cheese the same as mozzarella?
No, burrata has a creamy, softer inside compared to mozzarella, making it richer.
Can I make this pizza ahead of time?
Yes, you can prepare the ingredients and assemble the pizza ahead of time. Just bake it right before serving for the best results.
