why make this recipe
Quick and Easy 15 Minute Chicken Stir Fry is perfect for busy people who want to make a delicious meal without spending hours in the kitchen. This recipe is not only fast to prepare, but it also packs a punch of flavor and nutrients with its colorful mix of vegetables and protein-rich chicken. It’s great for a family dinner or a meal prep option for the week. You will love how simple it is to whip this dish up on a busy evening!
how to make Quick and Easy 15 Minute Chicken Stir Fry
Ingredients:
- 1 pound boneless, skinless chicken breast, sliced thinly
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, freshly grated
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
- Sesame seeds, for garnish (optional)
Directions:
Creating the Quick and Easy 15 Minute Chicken Stir Fry is straightforward when you follow these simple steps:
- Slice the chicken breast and chop your vegetables so they’re ready to go.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over high heat until hot.
- Cook the Chicken: Add the sliced chicken to the pan and stir fry for about 3 minutes, or until it turns golden brown and is cooked through.
- Add Aromatics: Toss in minced garlic and grated ginger, cooking for an additional 30 seconds until fragrant.
- Incorporate Vegetables: Add the mixed vegetables to the pan and stir fry for 2-3 minutes until they are tender-crisp.
- Mix the Sauce: In a separate bowl, combine soy sauce, hoisin sauce, and sesame oil. If desired, mix in cornstarch to thicken.
- Combine Everything: Pour the sauce over the chicken and vegetables, stirring well to coat everything evenly.
- Adjust Seasoning: Taste and season with salt and pepper as needed.
- Serve Hot: Remove from heat and serve immediately over cooked rice or noodles.
- Garnish: Sprinkle sesame seeds on top for an added crunch and visual appeal.
Following these steps will ensure you create this incredible dish in no time, maximizing taste without sacrificing convenience.
how to serve Quick and Easy 15 Minute Chicken Stir Fry
Serve the stir fry hot over a bed of cooked rice or noodles. You can also enjoy it on its own or pair it with a side of spring rolls for an Asian-inspired feast. Don’t forget to sprinkle some sesame seeds on top for extra crunch and presentation!
how to store Quick and Easy 15 Minute Chicken Stir Fry
To store leftovers, let the stir fry cool completely before placing it in an airtight container. It can stay in the fridge for up to 3 days. You can also freeze it for up to 2 months. When ready to eat, simply reheat in a skillet or microwave until warmed through.
tips to make Quick and Easy 15 Minute Chicken Stir Fry
- Have all ingredients prepped and ready to go before starting to cook. This keeps the process quick.
- Use your favorite vegetables or whatever you have on hand. The stir fry is versatile!
- For extra flavor, feel free to add some chili flakes for heat or a squeeze of lime juice before serving.
variation
You can swap the chicken for shrimp, beef, or tofu to mix things up. Each protein has its own unique flavor and texture, adding variety to your meals.
FAQs
Q: How long does it take to make this stir fry?
A: It takes about 15 minutes to prepare and cook this dish.
Q: Can I use frozen vegetables?
A: Yes, frozen mixed vegetables work well too! Just add them directly to the pan without thawing.
Q: Is this dish gluten-free?
A: You can make it gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce.
