This Quick Pizza Casserole with Shredded Zucchini is a delicious way to enjoy your favorite pizza flavors in a cozy, casserole form. It’s a great dish for family dinners, packed with veggies, cheese, and all the classic toppings.
Why make this recipe
Making this casserole is not only quick and easy, but it also allows you to sneak in some vegetables without anyone noticing. The shredded zucchini adds moisture and nutrients while keeping the dish light and satisfying. Plus, it’s a fantastic option for a busy weeknight or a casual get-together.
Ingredients
- 1 large zucchini
- 1 pizza crust
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How to make it
- Preheat the oven to 425°F (220°C).
- Slice the zucchini thinly and sprinkle with salt to draw out moisture. Let sit for about 10 minutes, then pat dry.
- Roll out the pizza crust on a baking sheet.
- Spread pizza sauce over the crust.
- Sprinkle mozzarella cheese evenly over the sauce.
- Layer the zucchini slices, pepperoni, and sprinkle with Parmesan and Italian seasoning.
- Bake for 15-20 minutes or until the crust is golden and cheese is bubbly. Enjoy your weekly dinner!
How to serve it
Slice the casserole into squares and serve it hot. It’s delicious on its own or paired with a fresh side salad. You can also add extra crushed red pepper for a spicy kick.
How to store it
Let the leftover casserole cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, freeze individual portions for up to 2 months.
Helpful tips
- Make sure to pat the zucchini slices dry after salting to avoid excess moisture in the casserole.
- You can use store-bought pizza crust for convenience or make your own if you prefer.
Optional variations
- Swap out the pepperoni for your favorite protein, such as sausage or cooked chicken.
- Add other toppings like bell peppers, mushrooms, or olives for more flavor and texture.
Frequently asked questions
Can I use a different type of cheese?
Absolutely! Feel free to try other melting cheeses, like cheddar or provolone, for a different taste.
What if I don’t have pizza sauce?
You can use marinara sauce or even a simple tomato sauce mixed with Italian herbs if you are out of pizza sauce.
Can I make this ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it for a day before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
