why make this recipe
Ravioli Carbonara is a delightful twist on the classic Italian carbonara. This recipe combines cheesy, tender ravioli with a creamy sauce, making it a comforting and satisfying dish. It’s perfect for a weeknight dinner or a special occasion. Not only is it quick and easy to make, but it also uses simple ingredients that you can find at any grocery store.
how to make Ravioli Carbonara
Ingredients:
- 12 ounces cheese-filled ravioli
- 4 ounces pancetta or bacon, diced
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Cook the ravioli according to package instructions. Drain and set aside.
- In a large skillet, cook the pancetta or bacon over medium heat until crispy. Add the minced garlic and cook for an additional minute.
- In a bowl, whisk together the eggs, Parmesan cheese, heavy cream, salt, and pepper.
- Remove the skillet from heat and quickly mix in the cooked ravioli with the pancetta and garlic. Pour the egg mixture over the ravioli, stirring quickly to create a creamy sauce.
- Serve immediately, garnished with fresh parsley and extra Parmesan cheese if desired.
how to serve Ravioli Carbonara
Serve Ravioli Carbonara hot, straight from the skillet. You can garnish it with fresh parsley and extra Parmesan cheese, which adds flavor and a nice touch to the dish. This meal pairs wonderfully with a simple green salad or garlic bread for a complete dinner.
how to store Ravioli Carbonara
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, reheat the dish gently on the stove over low heat. You may want to add a splash of cream or water to keep it creamy.
tips to make Ravioli Carbonara
- Make sure to stir the egg mixture quickly into the ravioli while the skillet is off the heat. This will help prevent the eggs from scrambling.
- You can experiment with different types of cheese-filled ravioli, such as spinach or mushroom, to change up the flavors.
- For extra flavor, you might add some crushed red pepper flakes for a bit of heat.
variation
If you want to add some veggies, consider tossing in some peas or spinach during the last few minutes of cooking the ravioli. This adds color and nutrition to your dish.
FAQs
Can I use other types of pasta?
Yes, you can use other types of pasta, but ravioli is the best choice for this creamy carbonara style.
Is there a vegetarian version of this recipe?
You can skip the pancetta or bacon and add sautéed mushrooms or other vegetables for a vegetarian version.
Can I make this dish ahead of time?
It’s best to serve this dish fresh, but you can prep the ingredients ahead of time. Just cook the ravioli and mix the egg mixture, then combine everything when you’re ready to eat.
