Why Make This Recipe
Red Velvet Cheesecake with Chocolate Chip Cookie Dough is a delightful dessert that combines the rich flavors of red velvet cake and creamy cheesecake. The surprise of chocolate chip cookie dough adds a fun twist, making it perfect for celebrations or family gatherings. This dessert is visually stunning with its deep red color, and it’s sure to impress your guests!
How to Make Red Velvet Cheesecake with Chocolate Chip Cookie Dough
Ingredients
- 1 1/2 cups red velvet cake mix
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 cup chocolate chip cookie dough
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup powdered sugar
- 1 tablespoon cocoa powder
- Chocolate chips for topping
Directions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, mix red velvet cake mix, sugar, and softened butter until crumbly. Press this mixture into the bottom of the springform pan to form the crust.
- In a mixing bowl, beat the cream cheese until smooth. Add the chocolate chip cookie dough and mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and powdered sugar until the mixture is smooth.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
- Allow the cheesecake to cool completely. Refrigerate for at least 4 hours or overnight before serving.
- Before serving, dust with cocoa powder and top with chocolate chips.
How to Serve Red Velvet Cheesecake with Chocolate Chip Cookie Dough
Serve this cheesecake chilled, and slice it into wedges. You can add whipped cream or extra chocolate chips for garnish if desired. This dessert pairs wonderfully with coffee or a glass of cold milk.
How to Store Red Velvet Cheesecake with Chocolate Chip Cookie Dough
Store any leftovers in the refrigerator for up to 5 days. Make sure to keep it covered with plastic wrap or in an airtight container to maintain its freshness.
Tips to Make Red Velvet Cheesecake with Chocolate Chip Cookie Dough
- Make sure all your ingredients are at room temperature for the best mixing results, especially the cream cheese and eggs.
- Don’t overmix the cheesecake filling after adding the eggs to avoid cracking during baking.
- For an extra special touch, drizzle some chocolate sauce over the top before serving.
Variation
You can change the chocolate chip cookie dough for another flavor, like peanut butter cookie dough or even add some nuts for extra crunch.
FAQs
Can I use homemade cookie dough?
Yes, you can absolutely use homemade cookie dough for this recipe. Just make sure it’s chilled before adding it to the cheesecake mixture.
Is red velvet cheesecake gluten-free?
Not necessarily. If you need a gluten-free version, make sure to use a gluten-free red velvet cake mix.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Just wrap it tightly and store it in the freezer for up to two months. Thaw it in the refrigerator before serving.
